Red Velvet Martini
A creamy Red Velvet Martini that tastes like liquid cake—vanilla vodka, chocolate liqueur, and cream shaken ice-cold. Finished with whipped cream and red velvet crumbs for a show-stopping dessert cocktail.
Pin Share Print Servings: 1 cocktail
Calories: 430kcal
Cost: $4–$7 per drink
Equipment
- 1 Cocktail shaker (With strainer)
- 1 Jigger (For accurate measuring)
- 1 Martini glass (Chilled)
- 1 Small plate (For rim crumbs (optional))
Ingredients
- 2 oz vanilla vodka - or cake-flavored vodka
- 1 oz white chocolate liqueur - or cream liqueur
- 1 oz chocolate liqueur - Godiva-style
- 2 oz heavy cream - or half-and-half
- 0.5 teaspoon vanilla extract
- 3 drops red food coloring - adjust for deeper color
- 1 cup ice - for shaking
Garnish (optional)
- 2 tablespoon whipped cream
- 1 tablespoon red velvet cake crumbs
- 1 teaspoon chocolate shavings - or cocoa powder
- 1 tablespoon chocolate syrup - for drizzle or rim
Instructions
- Add whipped cream and sprinkle with red velvet crumbs and chocolate shavings. Serve right away.
- Add Liquids: Pour vodka, white chocolate liqueur, chocolate liqueur, cream, vanilla, and food coloring into a shaker.
- Shake Hard: Fill with ice and shake vigorously for 20 seconds until the shaker feels icy cold.
- Strain Smooth: Strain into the chilled martini glass (leave a little space at the top).
- Top Cream: Add whipped cream and sprinkle with red velvet crumbs and chocolate shavings. Serve right away.
Nutrition
Serving: 1martini | Calories: 430kcal (22%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 22g (34%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 90mg (30%) | Sodium: 80mg (3%) | Potassium: 120mg (3%) | Sugar: 22g (24%) | Vitamin A: 900IU (18%) | Calcium: 60mg (6%) | Iron: 0.6mg (3%)