Red Velvet Marble Waffles
Red velvet marble waffles swirl rich cocoa-red velvet batter with vanilla batter for a stunning brunch waffle. Finished with a quick cream cheese drizzle and fresh berries.
Pin Share Print Servings: 8 waffles
Calories: 430kcal
Cost: $10
Equipment
- Waffle maker
- Mixing bowls
- Whisk
- Measuring cup set
- Rubber spatula
- Hand mixer
- Small bowl
- Ladle
Ingredients
Red Velvet Batter
- 1 cup all-purpose flour
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoon butter - melted
- 1 tablespoon red food coloring
- ½ teaspoon vanilla extract
Vanilla Batter
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoon butter - melted
- 1 teaspoon vanilla extract
Cream Cheese Drizzle
- 4 oz cream cheese - softened
- ¼ cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
For Serving (optional)
- 1 cup strawberries and/or raspberries
- 1 cup whipped cream
- ¼ cup maple syrup
Instructions
- Whisk flour, cocoa powder, sugar, baking powder, and salt for the red velvet batter in a bowl.
- Whisk buttermilk, egg, melted butter, red food coloring, and vanilla, then stir into red dry mix just until combined.
- Mix In a second bowl, whisk vanilla dry ingredients, then whisk milk, egg, melted butter, and vanilla; combine just until smooth.
- Beat cream cheese until smooth, mix in powdered sugar, then thin with milk and vanilla to a pourable drizzle.
- Heat waffle maker and lightly spray with cooking spray if needed.
- Add vanilla batter to the iron, dollop red velvet batter on top, then gently swirl with a toothpick for a marbled look.
- Close lid and cook 3–4 minutes (or until set and crisp). Repeat with remaining batter.
- Top with cream cheese drizzle, berries, and whipped cream. Add maple syrup if desired.
Notes
For best marbling, avoid over-mixing the two batters in the waffle iron. You can keep waffles warm in a low oven while cooking the rest.
Nutrition
Serving: 1waffle | Calories: 430kcal (22%) | Carbohydrates: 52g (17%) | Protein: 10g (20%) | Fat: 20g (31%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 120mg (40%) | Sodium: 620mg (27%) | Potassium: 210mg (6%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 450IU (9%) | Vitamin C: 2mg (2%) | Calcium: 170mg (17%) | Iron: 3mg (17%)