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–+ servings
Raspberry Piña Colada in a stemless wine glass with a creamy yellow pineapple-coconut smoothie swirled with deep pink raspberry puree in decorative streaks, topped with three fresh raspberries, served on a white napkin

Raspberry Piña Colada

A creamy, frozen blend of pineapple and coconut featuring a dramatic swirl of fresh raspberry puree. This refreshing mocktail is a visual showstopper for any occasion.
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 245kcal
Cost: $6

Equipment

  • 1 Blender (High speed recommended)
  • 1 Strainer (Fine-mesh)
  • 2 Hurricane glass (For traditional serving)

Ingredients

  • 1 cup Frozen pineapple chunks - Keep frozen until use
  • 4 oz Coconut cream - Canned, not milk
  • 2 oz Pineapple juice - Unsweetened
  • ½ cup Fresh raspberries - For puree
  • 1 tablespoon Honey - Or agave
  • 1 cup Ice cubes - Clean water ice

Instructions 

  • Combine raspberries and honey in a blender until the mixture is fully liquefied.
  • Press the berry mixture through a strainer to remove all seeds for a smooth finish.
  • Rinse the blender, then add frozen pineapple, coconut cream, juice, and ice.
  • Pulse the mixture until it reaches a thick, uniform slushy texture with no lumps.
  • Drizzle the red puree inside the glass in vertical lines using a small spoon.
  • Fill the decorated glass with the white coconut mixture to create the swirl effect.
  • Place two whole raspberries on the foam at the top for a professional look.

Notes

For the best visual 'flame' effect, ensure the raspberry puree is thick enough to coat the glass. Use frozen pineapple rather than fresh for a thicker consistency.

Nutrition

Serving: 320g | Calories: 245kcal (12%) | Carbohydrates: 38g (13%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.8g | Sodium: 15mg (1%) | Potassium: 320mg (9%) | Fiber: 5g (21%) | Sugar: 28g (31%) | Vitamin A: 60IU (1%) | Vitamin C: 45mg (55%) | Calcium: 30mg (3%) | Iron: 1.2mg (7%)