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Raspberry Irish cream martini made with a smooth pink cocktail in a coupe glass, garnished with fresh raspberries and dark chocolate shavings, with chocolate pieces scattered on a dark surface.

Raspberry Irish Cream Cocktail

This luxurious Raspberry Irish Cream Cocktail is a dessert in a glass. Featuring Irish cream, raspberry liqueur, and fresh cream, it is shaken until frothy and topped with dark chocolate shavings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 ml
Course: Drinks
Cuisine: Irish-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Irish Cream liqueur Chilled
  • 1 oz raspberry liqueur Like Chambord
  • 1 oz heavy cream Or half-and-half
  • ½ oz vodka Optional for strength
  • 3 fresh raspberries Garnish
  • 1 square dark chocolate For shaving
  • ice cubes For shaking

Equipment

  • 1 Cocktail shaker Standard
  • 1 Coupe glass Chilled
  • 1 Vegetable peeler For chocolate
  • 1 Jigger Measuring tool

Method
 

  1. Chill a coupe or martini glass in the freezer for 10 minutes.
  2. Combine Irish cream, raspberry liqueur, heavy cream, and vodka in a shaker.
  3. Fill shaker with ice and shake vigorously for 20 seconds until frosty.
  4. Strain into the chilled glass.
  5. Garnish with fresh raspberries and shaved dark chocolate.

Notes

Chill your glass beforehand for the best experience. Use a vegetable peeler on a room-temperature chocolate bar to get nice, long curls for the garnish.