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–+ servings
Raspberry Irish cream martini made with a smooth pink cocktail in a coupe glass, garnished with fresh raspberries and dark chocolate shavings, with chocolate pieces scattered on a dark surface.

Raspberry Irish Cream Cocktail

This luxurious Raspberry Irish Cream Cocktail is a dessert in a glass. Featuring Irish cream, raspberry liqueur, and fresh cream, it is shaken until frothy and topped with dark chocolate shavings.
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Course: Drinks
Cuisine: Irish-American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 ml
Calories: 320kcal
Cost: $8

Equipment

  • 1 Cocktail shaker (Standard)
  • 1 Coupe glass (Chilled)
  • 1 Vegetable peeler (For chocolate)
  • 1 Jigger (Measuring tool)

Ingredients

  • 2 oz Irish Cream liqueur - Chilled
  • 1 oz raspberry liqueur - Like Chambord
  • 1 oz heavy cream - Or half-and-half
  • ½ oz vodka - Optional for strength
  • 3 fresh raspberries - Garnish
  • 1 square dark chocolate - For shaving
  • ice cubes - For shaking

Instructions 

  • Chill a coupe or martini glass in the freezer for 10 minutes.
  • Combine Irish cream, raspberry liqueur, heavy cream, and vodka in a shaker.
  • Fill shaker with ice and shake vigorously for 20 seconds until frosty.
  • Strain into the chilled glass.
  • Garnish with fresh raspberries and shaved dark chocolate.

Notes

Chill your glass beforehand for the best experience. Use a vegetable peeler on a room-temperature chocolate bar to get nice, long curls for the garnish.

Nutrition

Serving: 130g | Calories: 320kcal (16%) | Carbohydrates: 18g (6%) | Protein: 1g (2%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Monounsaturated Fat: 3g | Cholesterol: 45mg (15%) | Sodium: 40mg (2%) | Potassium: 60mg (2%) | Fiber: 1g (4%) | Sugar: 16g (18%) | Vitamin A: 300IU (6%) | Vitamin C: 2mg (2%) | Calcium: 40mg (4%) | Iron: 0.5mg (3%)