...
Go Back
+ servings
Raspberry gin sour cocktail in a coupe glass with frothy foam, garnished with raspberries and lemon twist on a marble counter.

Raspberry Gin Sour Cocktail

Bright, frothy Raspberry Gin Sour Cocktail made with fresh raspberries, botanical gin, lemon juice, and silky egg white foam.
No ratings yet
Pin Share Print
Course: Cocktail, Drinks, Party Drinks
Cuisine: American
Prep Time: 10 minutes
Chill & Foam Time: 5 minutes
Total Time: 15 minutes
Servings: 2 cocktails
Calories: 190kcal
Cost: $6–$8 total

Equipment

  • Cocktail shaker (Boston shaker or any with strainer)
  • Muddler (For crushing fresh raspberries)
  • Fine-mesh strainer (For double straining cocktail)
  • Jigger (For accurate pouring)
  • Coupe or Nick & Nora glass (For elegant serving)
  • Citrus juicer (For fresh lemon juice)
  • Small saucepan (For making simple syrup)

Ingredients

Cocktail

  • 2 oz Dry gin - London Dry or botanical style
  • 1 oz Fresh lemon juice - Squeezed right before mixing
  • ¾ oz Simple syrup - Equal parts sugar and water
  • 1 Egg white - Or 1 oz aquafaba for vegan version
  • 6–8 Fresh raspberries - Plus extras for garnish
  • 2 dashes Angostura bitters - For aroma and decoration

Simple Syrup

  • ½ cup Water
  • ½ cup Granulated sugar - Stir until dissolved

Garnish

  • Fresh raspberries - On cocktail pick
  • Lemon twist - Or edible flowers (optional)

Instructions 

  • Add raspberry pick and lemon twist; serve immediately.
  • Add Liquids – Add gin, lemon juice, and simple syrup.
  • Add Egg White – Carefully separate and add egg white (no ice yet).
  • Dry Shake – Shake vigorously 30 seconds without ice for foam.
  • Add Ice – Open shaker, add ice cubes.
  • Shake Again – Shake another 15–20 seconds until chilled.
  • Strain – Double strain into coupe glass for silky texture.
  • Add Bitters – Drop bitters on foam surface.
  • Garnish Serve – Add raspberry pick and lemon twist; serve immediately.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1Cocktail | Calories: 190kcal (10%) | Carbohydrates: 9g (3%) | Protein: 3g (6%) | Fat: 0.5g (1%) | Sodium: 15mg (1%) | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 20IU | Vitamin C: 7mg (8%) | Calcium: 10mg (1%) | Iron: 0.2mg (1%)