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Raspberry Gin Sour Cocktail
Bright, frothy Raspberry Gin Sour Cocktail made with fresh raspberries, botanical gin, lemon juice, and silky egg white foam.
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Course:
Cocktail, Drinks, Party Drinks
Cuisine:
American
Prep Time:
10
minutes
minutes
Chill & Foam Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
cocktails
Calories:
190
kcal
Cost:
$6–$8 total
Equipment
Cocktail shaker
(Boston shaker or any with strainer)
Muddler
(For crushing fresh raspberries)
Fine-mesh strainer
(For double straining cocktail)
Jigger
(For accurate pouring)
Coupe or Nick & Nora glass
(For elegant serving)
Citrus juicer
(For fresh lemon juice)
Small saucepan
(For making simple syrup)
Ingredients
Cocktail
▢
2
oz
Dry gin
-
London Dry or botanical style
▢
1
oz
Fresh lemon juice
-
Squeezed right before mixing
▢
¾
oz
Simple syrup
-
Equal parts sugar and water
▢
1
Egg white
-
Or 1 oz aquafaba for vegan version
▢
6–8
Fresh raspberries
-
Plus extras for garnish
▢
2
dashes
Angostura bitters
-
For aroma and decoration
Simple Syrup
▢
½
cup
Water
▢
½
cup
Granulated sugar
-
Stir until dissolved
Garnish
▢
Fresh raspberries
-
On cocktail pick
▢
Lemon twist
-
Or edible flowers (optional)
Instructions
Add raspberry pick and lemon twist; serve immediately.
Add Liquids – Add gin, lemon juice, and simple syrup.
Add Egg White – Carefully separate and add egg white (no ice yet).
Dry Shake – Shake vigorously 30 seconds without ice for foam.
Add Ice – Open shaker, add ice cubes.
Shake Again – Shake another 15–20 seconds until chilled.
Strain – Double strain into coupe glass for silky texture.
Add Bitters – Drop bitters on foam surface.
Garnish Serve – Add raspberry pick and lemon twist; serve immediately.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving:
1
Cocktail
|
Calories:
190
kcal
(10%)
|
Carbohydrates:
9
g
(3%)
|
Protein:
3
g
(6%)
|
Fat:
0.5
g
(1%)
|
Sodium:
15
mg
(1%)
|
Potassium:
80
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
8
g
(9%)
|
Vitamin A:
20
IU
|
Vitamin C:
7
mg
(8%)
|
Calcium:
10
mg
(1%)
|
Iron:
0.2
mg
(1%)