This colorful sherbet punch combines rainbow sherbet, soda, juice, and fruit for a fizzy party drink kids and adults love. Perfect for birthdays and holidays.
1 Large punch bowl (Clear glass recommended for color visibility)
1 Bundt pan (For making a decorative fruit ice ring)
1 Ladle (For serving)
1 Ice cream scoop (For scooping sherbet)
1 Cutting board (For slicing citrus and prepping garnishes)
1 Pitcher (Optional, for pre-mixing soda and juice (if desired))
Ingredients
1quartRainbow sherbet - Slightly softened for easier scooping
2literLemon-lime soda - Sprite or 7UP, chilled
1cupPineapple juice - Chilled
1literGinger ale - Optional, adds extra fizz
1Orange slices - For garnish and in ice ring
1Lemon slices - For garnish and in ice ring
1cupPineapple chunks - Fresh or canned
0.5cupMixed berries - Frozen or fresh (blueberries, raspberries)
1Ice ring - Made in bundt pan with fruit slices and water
Instructions
Prepare an ice ring by freezing fruit slices and water in a bundt pan.
Chill the punch bowl and all liquid ingredients.
Place the unmolded ice ring in the center of the punch bowl.
Pour in pineapple juice, lemon-lime soda, and ginger ale.
Scoop rainbow sherbet into the bowl and let it fizz naturally.
Add citrus slices and berries on top for garnish.
Serve immediately with ladle and cups, refilling sherbet as needed.
Notes
Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.