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Fruit-filled ice ring in sherbet punch with fizzing soda. Includes pineapple, berries, orange slices, and rainbow sherbet.

Rainbow Sherbet Punch

This colorful sherbet punch combines rainbow sherbet, soda, juice, and fruit for a fizzy party drink kids and adults love. Perfect for birthdays and holidays.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 24 small servings
Course: Drinks, Party Punch
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 quart Rainbow sherbet Slightly softened for easier scooping
  • 2 liter Lemon-lime soda Sprite or 7UP, chilled
  • 1 cup Pineapple juice Chilled
  • 1 liter Ginger ale Optional, adds extra fizz
  • 1 Orange slices For garnish and in ice ring
  • 1 Lemon slices For garnish and in ice ring
  • 1 cup Pineapple chunks Fresh or canned
  • 0.5 cup Mixed berries Frozen or fresh (blueberries, raspberries)
  • 1 Ice ring Made in bundt pan with fruit slices and water

Equipment

  • 1 Large punch bowl Clear glass recommended for color visibility
  • 1 Bundt pan For making a decorative fruit ice ring
  • 1 Ladle For serving
  • 1 Ice cream scoop For scooping sherbet
  • 1 Cutting board For slicing citrus and prepping garnishes
  • 1 Pitcher Optional, for pre-mixing soda and juice (if desired)

Method
 

  1. Prepare an ice ring by freezing fruit slices and water in a bundt pan.
  2. Chill the punch bowl and all liquid ingredients.
  3. Place the unmolded ice ring in the center of the punch bowl.
  4. Pour in pineapple juice, lemon-lime soda, and ginger ale.
  5. Scoop rainbow sherbet into the bowl and let it fizz naturally.
  6. Add citrus slices and berries on top for garnish.
  7. Serve immediately with ladle and cups, refilling sherbet as needed.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.