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A bowl of Brooks seasoning chili topped with cheese, sour cream, and green onions on a white kitchen counter with tortilla chips scattered nearby

Quick Brooks seasoning chili recipe

Classic hearty chili made with Brooks seasoning - an award-winning recipe perfect for game day.
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 425kcal
Cost: 20$

Equipment

  • 1 Dutch oven (6-quart or larger)
  • 1 Wooden spoon (For stirring)
  • 1 Strainer (For beans)

Ingredients

  • 2 pounds ground beef - 80/20 blend
  • 1 packet Brooks chili seasoning
  • 2 medium onions - Diced
  • 4 cloves garlic - Minced
  • 2 cans kidney beans - 15 oz each
  • 2 cans diced tomatoes - 14.5 oz each
  • 1 can tomato sauce - 15 oz
  • 2 cups beef broth

Toppings:

  • 2 cups shredded cheese
  • 1 cup sour cream
  • 4 stalks green onions
  • 1 whole avocado

Instructions 

  • Step 1: Prep Base
  • Brown beef in Dutch oven
  • Drain excess fat
  • Add onions, cook until soft
  • Step 2: Add Seasoning
  • Add garlic
  • Stir in Brooks seasoning
  • Toast spices for 30 seconds
  • Step 3: Simmer
  • Add tomatoes, sauce, broth
  • Add beans
  • Simmer covered
  • Rest 10 minutes before serving

Nutrition

Serving: 375g | Calories: 425kcal (21%) | Carbohydrates: 23g (8%) | Protein: 28g (56%) | Fat: 25g (38%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 85mg (28%) | Sodium: 980mg (43%) | Potassium: 820mg (23%) | Fiber: 6g (25%) | Sugar: 5g (6%) | Vitamin A: 850IU (17%) | Vitamin C: 25mg (30%) | Calcium: 120mg (12%) | Iron: 4mg (22%)