Ingredients
Equipment
Method
- Dissolve yeast in warm milk with sugar until foamy
- Combine pumpkin, eggs, butter, and yeast mixture in bowl
- Add flour and spices, knead until smooth and elastic
- Let dough double in size in greased bowl, about 1 hour
- Roll into rectangle and spread with butter and cinnamon sugar
- Roll up tightly and cut into 12 equal pieces
- Place in dish, cover, let rise 30 minutes until puffy
- Bake at 375°F for 25-30 minutes until golden brown
- Beat glaze ingredients and spread over warm rolls
Notes
Nutrition values are estimates and may vary based on specific brands and preparation methods.
