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Moist pumpkin cinnamon roll with vibrant orange dough, topped with melted cream cheese frosting and gooey cinnamon filling on a white plate.

Pumpkin Cinnamon Rolls

Soft pumpkin cinnamon rolls with warm fall spices and gooey cream cheese glaze made from scratch with yeast dough.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Rising Time: 0 minutes
Total Time: 1 hour
Servings: 12 rolls
Calories: 385kcal
Cost: $10-12

Equipment

  • 2 Large mixing bowls (For dough and rising)
  • 1 Stand mixer (Optional, with dough hook)
  • 1 Rolling Pin (For rolling dough)
  • 1 9x13-inch baking dish (Greased)
  • 1 Measuring cups (Various sizes)
  • 1 Measuring spoons (For spices and yeast)
  • 2 Clean kitchen towels (For covering during rises)
  • 1 Sharp knife (For cutting rolls)

Ingredients

Dough

  • 3 ½ cups All-purpose flour - Plus extra for kneading
  • 1 packet Active dry yeast
  • 1 cup Warm milk - 110°F
  • ½ cup Pumpkin puree
  • ⅓ cup Granulated sugar
  • 2 large Eggs - Room temperature
  • ¼ cup Butter - Melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon - For dough
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Ground ginger
  • 1 teaspoon Salt

Filling

  • ½ cup Brown sugar - Packed
  • 2 teaspoon Ground cinnamon - For filling
  • 3 tablespoon Butter - Softened, for filling

Cream Cheese Glaze

  • 8 oz Cream cheese - Softened
  • ¼ cup Butter - Softened, for glaze
  • 1 ½ cups Powdered sugar - For glaze
  • 1 teaspoon Vanilla extract - For glaze

Instructions 

  • Dissolve yeast in warm milk with sugar until foamy
  • Combine pumpkin, eggs, butter, and yeast mixture in bowl
  • Add flour and spices, knead until smooth and elastic
  • Let dough double in size in greased bowl, about 1 hour
  • Roll into rectangle and spread with butter and cinnamon sugar
  • Roll up tightly and cut into 12 equal pieces
  • Place in dish, cover, let rise 30 minutes until puffy
  • Bake at 375°F for 25-30 minutes until golden brown
  • Beat glaze ingredients and spread over warm rolls

Notes

Nutrition values are estimates and may vary based on specific brands and preparation methods.

Nutrition

Serving: 1roll | Calories: 385kcal (19%) | Carbohydrates: 58g (19%) | Protein: 7g (14%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 75mg (25%) | Sodium: 285mg (12%) | Potassium: 165mg (5%) | Fiber: 2g (8%) | Sugar: 32g (36%) | Vitamin A: 2400IU (48%) | Vitamin C: 1mg (1%) | Calcium: 95mg (10%) | Iron: 2.1mg (12%)