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–+ servings
Creamy poppy seed chicken casserole with a golden, crunchy cracker topping in a glass baking dish. A spoon scoops out a portion, revealing tender shredded chicken.

Poppy Seed Chicken Casserole

A creamy and comforting homemade Poppy Seed Chicken Casserole, topped with buttery crushed Ritz crackers for the perfect crunch. A family favorite for cozy dinners!
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 6
Calories: 420kcal
Cost: 10$

Equipment

  • 1 9x13 baking dish (Oven-safe)
  • 1 Mixing bowl (For sauce preparation)
  • 1 Whisk (To mix the sauce evenly)
  • 1 Spoon (For serving)

Ingredients

  • 1 Can Cream of Chicken Soup - 10.5 oz
  • 1 cup Sour Cream - Full-fat recommended
  • 1 tablespoon Poppy Seeds
  • 1 sleeve Ritz Crackers - Crushed
  • 4 tablespoon Butter - Melted
  • ½ teaspoon Garlic Powder - (Optional)
  • ½ teaspoon Onion Powder - Optional
  • Salt & Pepper - To taste

Instructions 

  • Set oven to 350°F (175°C).
  • Combine chicken, soup, sour cream, poppy seeds, and seasonings.
  • Spread mixture in a greased baking dish.
  • Sprinkle crushed Ritz crackers and drizzle melted butter over.
  • Cook for 25-30 minutes until golden brown.
  • Let rest for 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Portion | Calories: 420kcal (21%) | Carbohydrates: 27g (9%) | Protein: 28g (56%) | Fat: 24g (37%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 85mg (28%) | Sodium: 600mg (26%) | Potassium: 400mg (11%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 400IU (8%) | Vitamin C: 2mg (2%) | Calcium: 120mg (12%) | Iron: -1mg (-6%)