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A close-up view of a rectangular white plate holding several golden-brown cheese sticks sprinkled with herbs. Behind the breadsticks are two small white bowls filled with red marinara dipping sauce.

Pizza Hut Cheese Sticks

Soft pan-style dough topped with a savory garlic butter wash and thick layers of bubbly mozzarella and parmesan cheeses.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Dough Rest Time: 30 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 320kcal
Cost: $8

Equipment

  • 1 Baking pan (9x13 rectangular)
  • 1 Pizza Cutter (For even slices)

Ingredients

  • 1 pound pizza dough - room temperature
  • 2 cups mozzarella cheese - shredded
  • ¼ cup parmesan cheese - grated
  • 3 tablespoons butter - melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil

Instructions 

  • Preheat your oven to 425°F and grease a rectangular baking sheet thoroughly.
  • Stretch the dough into the pan so it reaches all corners evenly.
  • Mix melted butter with garlic and brush it over the dough surface.
  • Top with mozzarella, parmesan, and herbs until the dough is fully covered.
  • Bake until the cheese turns golden brown and the crust is airy.
  • Cut into long strips and serve with warm marinara for dipping.

Notes

Let the dough reach room temperature before stretching to prevent it from shrinking. Shred your own cheese for the best melt.

Nutrition

Serving: 150g | Calories: 320kcal (16%) | Carbohydrates: 28g (9%) | Protein: 14g (28%) | Fat: 16g (25%) | Saturated Fat: 9g (56%) | Sodium: 580mg (25%) | Fiber: 1g (4%) | Sugar: 2g (2%)