Pizza Burger Pie
This indulgent Pizza Burger Pie features a thick deep-dish crust filled with savory seasoned ground beef, rich tomato sauce, and a thick layer of melted mozzarella and pepperoni.
Pin Share Print Servings: 6 slice
Calories: 480kcal
Cost: $15
Equipment
- 1 Pie dish (9-inch deep dish)
- 1 Skillet (For beef)
- 1 Spatula (For serving)
- 1 Pastry brush (For buttering crust)
Ingredients
- 1 tube refrigerated pizza dough - 13.8 oz
- 1 lb ground beef - 85% lean
- ½ onion - Diced
- 1 ½ cups pizza sauce - Or marinara
- 2 cups mozzarella cheese - Shredded
- ½ cup pepperoni - Sliced
- 1 teaspoon garlic powder - Seasoning
- ½ teaspoon Italian seasoning - Seasoning
- 1 tablespoon butter - Melted, for crust
- 1 handful fresh basil - Garnish
Instructions
- Preheat oven to 400°F. Press pizza dough into a greased 9-inch pie dish.
- Brown ground beef and onion in a skillet; drain fat and season with garlic and Italian herbs.
- Spread beef over the dough, top with pizza sauce, mozzarella, and pepperoni.
- Brush crust edges with melted butter and bake for 20–25 minutes until golden and bubbly.
- Garnish with fresh basil and let rest for 10 minutes before slicing.
Notes
Drain the ground beef thoroughly before adding it to the pie to prevent a soggy bottom crust. Let the pie rest for 10 minutes after baking for clean slices.
Nutrition
Serving: 1slice | Calories: 480kcal (24%) | Carbohydrates: 35g (12%) | Protein: 28g (56%) | Fat: 24g (37%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg (25%) | Sodium: 1100mg (48%) | Potassium: 350mg (10%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 500IU (10%) | Vitamin C: 5mg (6%) | Calcium: 300mg (30%) | Iron: 3mg (17%)