Ingredients
Equipment
Method
- Dip the rim of a tumbler into syrup and then into pink sugar for a festive border.
- Combine tequila, Cointreau, lime juice, berry syrup, and agave in a cocktail shaker.
- Add a handful of ice and shake the mixture vigorously for thirty seconds.
- Strain the pink liquid into the sugar-rimmed glass over a few fresh ice cubes.
- Slide a thin lime wheel into the side of the glass for citrus aroma.
- Place a decorative pick with a pearl and a rose petal on top for decoration.
