Pineapple Juice Cake
Moist pineapple juice cake with tropical flavor and gorgeous white glaze that drips beautifully down the sides.
Pin Share Print Servings: 12 slices
Calories: 445kcal
Cost: 11.75
Equipment
- 10-inch round cake pan (Or bundt pan for classic shape)
- Stand mixer or hand mixer (For proper creaming)
- Large mixing bowl (For cake and glaze preparation)
- Wire cooling rack (For proper cooling)
- Small saucepan (For glaze preparation)
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup butter - Softened
- 5 large eggs
- 1 cup pineapple juice
- ½ cup whole milk
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups powdered sugar - For glaze
- ½ cup pineapple juice - For glaze
- ¼ cup butter - Melted, for glaze
- 1 teaspoon vanilla extract - For glaze
- fresh pineapple chunks - For garnish
Instructions
- Preheat oven 350°F, grease and flour cake pan thoroughly
- Butter and sugar until light and fluffy, about 5 minutes
- Eggs one at a time, then vanilla extract until combined
- Flour mixture and pineapple juice alternately, begin and end with flour
- Pour into prepared pan, bake 65-75 minutes until golden
- In pan 15 minutes, then turn out onto wire rack completely
- Whisk powdered sugar, pineapple juice, butter, vanilla until smooth
- Pour glaze over cooled cake, garnish with fresh pineapple chunks
Notes
This cake is perfect for tropical celebrations or summer gatherings. The glaze adds extra sweetness and a stunning finish. Adjust garnish to preference.
Nutrition
Serving: 1slice | Calories: 445kcal (22%) | Carbohydrates: 78g (26%) | Protein: 6g (12%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 85mg (28%) | Sodium: 235mg (10%) | Potassium: 125mg (4%) | Fiber: 1g (4%) | Sugar: 71g (79%) | Vitamin A: 385IU (8%) | Vitamin C: 8mg (10%) | Calcium: 45mg (5%) | Iron: 2mg (11%)