...
Go Back
Golden Pillsbury biscuit garlic butter cheese bombs with melted mozzarella center.
Hannah Cooking

Pillsbury Biscuit Garlic Butter Cheese Bombs

Flaky Pillsbury biscuit garlic butter cheese bombs with gooey mozzarella centers brushed in buttery garlic herb sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 10 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (16 oz) Pillsbury Grands refrigerated biscuits 8 large biscuits
  • 8 oz Mozzarella cheese Cut into 1-inch cubes or use string cheese pieces
  • 4 tablespoon Butter Melted for garlic butter
  • 3 cloves Garlic Finely minced
  • 1 teaspoon Italian seasoning Adds herby flavor
  • ¼ teaspoon Salt For seasoning butter
  • 2 tablespoon Fresh parsley Chopped for garnish
  • 2 tablespoon Parmesan cheese For topping
  • 1 pinch Red pepper flakes Optional, for mild heat

Equipment

  • 1 Baking Sheet For baking the bombs
  • 1 Parchment paper Prevents sticking
  • 1 Rolling Pin Or use hands to flatten biscuits
  • 1 Pastry brush For brushing garlic butter
  • 1 Knife For cutting mozzarella cubes
  • 1 Mixing bowl For garlic butter mixture

Method
 

  1. Flatten each biscuit into 4-inch circle on floured surface.
  2. Place one mozzarella cube in center of each biscuit.
  3. Pinch seams tightly and roll into smooth balls.
  4. Mix melted butter, garlic, salt, parsley, and Italian seasoning.
  5. Coat each dough ball lightly with garlic butter.
  6. Place on parchment-lined baking sheet; bake at 375°F for 12–15 minutes until golden.
  7. Immediately brush with remaining garlic butter after baking.
  8. Sprinkle Parmesan and extra parsley; serve warm for best cheese pull.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used