Philly Cheesesteak Breadsticks
These homemade Philly Cheesesteak Breadsticks are stuffed with juicy steak, sautéed peppers, onions, and melted provolone, then brushed with garlic butter for a golden, cheesy appetizer that tastes like your favorite Philly sandwich in handheld form.
Pin Share Print Servings: 8 breadsticks
Calories: 420kcal
Cost: $14
Equipment
- 1 Large skillet (For cooking steak and vegetables)
- 1 Baking Sheet (For baking breadsticks)
- 1 Rolling Pin (To flatten the dough)
- 1 Pastry brush (For brushing garlic butter)
- 1 Sharp knife (For slicing steak and vegetables)
- 1 Mixing bowl (For butter and herbs)
- 1 Parchment paper (Optional, for easy cleanup)
Ingredients
For the Filling
- 1 lb Ribeye steak - Thinly sliced
- 1 tablespoon Olive oil - For sautéing
- 1 large Onion - Thinly sliced
- 1 large Green bell pepper - Thinly sliced
- 2 cloves Garlic - Minced
- 1 teaspoon Worcestershire sauce - Adds rich flavor
- ½ teaspoon Salt - Adjust to taste
- ½ teaspoon Black pepper - Freshly ground
For the Breadsticks
- 1 lb Pizza dough - Store-bought or homemade
- 8 slices Provolone cheese - Melty and mild
- Flour - For dusting the counter
For the Garlic Butter
- 4 tablespoon Butter - Melted
- 2 cloves Garlic - Finely minced
- 2 tablespoon Fresh parsley - Chopped
- ¼ teaspoon Salt - To taste
Instructions
- Heat oil in skillet, cook steak 3–4 minutes until browned, season and set aside.
- Sauté onions and peppers until soft, add garlic, return steak to pan.
- Roll dough into large rectangle and cut into 8 strips.
- Place cheese and filling on each strip, fold over, and seal edges tightly.
- Brush with garlic butter and bake at 400°F for 15–18 minutes.
- Brush with remaining butter, sprinkle parsley, and serve warm.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1breadstick | Calories: 420kcal (21%) | Carbohydrates: 29g (10%) | Protein: 22g (44%) | Fat: 24g (37%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 75mg (25%) | Sodium: 670mg (29%) | Potassium: 230mg (7%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 480IU (10%) | Vitamin C: 8mg (10%) | Calcium: 230mg (23%) | Iron: 2mg (11%)