Philly Cheesesteak Breadsticks

Hannah Cooking

Philly Cheesesteak Breadsticks

These homemade Philly Cheesesteak Breadsticks are stuffed with juicy steak, sautéed peppers, onions, and melted provolone, then brushed with garlic butter for a golden, cheesy appetizer that tastes like your favorite Philly sandwich in handheld form.

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Prep Time 20

Cook Time 18

Resting Time 10

Total Time 48

Servings: 8 breadsticks

Course: Appetizer, Main Course

Cuisine: American, Philadelphia-Inspired

Calories: 420

Ingredients Equipment Method Notes

Ingredients

For the Filling

1 lb Ribeye steak Thinly sliced
1 tablespoon Olive oil For sautéing
1 large Onion Thinly sliced
1 large Green bell pepper Thinly sliced
2 cloves Garlic Minced
1 teaspoon Worcestershire sauce Adds rich flavor
½ teaspoon Salt Adjust to taste
½ teaspoon Black pepper Freshly ground

For the Breadsticks

1 lb Pizza dough Store-bought or homemade
8 slices Provolone cheese Melty and mild
Flour For dusting the counter

For the Garlic Butter

4 tablespoon Butter Melted
2 cloves Garlic Finely minced
2 tablespoon Fresh parsley Chopped
¼ teaspoon Salt To taste

Equipment

1 Large skillet For cooking steak and vegetables
1 Baking Sheet For baking breadsticks
1 Rolling Pin To flatten the dough
1 Pastry brush For brushing garlic butter
1 Sharp knife For slicing steak and vegetables
1 Mixing bowl For butter and herbs
1 Parchment paper Optional, for easy cleanup

Method

Heat oil in skillet, cook steak 3–4 minutes until browned, season and set aside.
Sauté onions and peppers until soft, add garlic, return steak to pan.
Roll dough into large rectangle and cut into 8 strips.
Place cheese and filling on each strip, fold over, and seal edges tightly.
Brush with garlic butter and bake at 400°F for 15–18 minutes.
Brush with remaining butter, sprinkle parsley, and serve warm.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used