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Golden parmesan bread bites brushed with garlic butter and sprinkled with herbs, served warm in a white bowl.
Hannah Cooking

Parmesan Bread Bites (Domino’s Copycat)

Crispy on the outside and fluffy inside, these homemade parmesan bread bites are coated in garlic butter and herbs for a restaurant-quality snack that tastes even better than Domino’s.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rest Dough 30 minutes
Total Time 1 hour
Servings: 20 bites
Course: Appetizer, Side Dish, Snack
Cuisine: Italian-American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Pizza dough Store bought or homemade
  • 6 tablespoon Butter, melted Unsalted preferred
  • 4 cloves Garlic, minced Fresh for best flavor
  • 1 cup Parmesan cheese, grated Finely grated sticks better
  • 1 teaspoon Italian seasoning Adds herby aroma
  • ½ teaspoon Dried oregano Optional, for extra flavor
  • ½ teaspoon Garlic powder Boosts garlic butter flavor
  • ¼ teaspoon Salt Balances flavors
  • ¼ teaspoon Black pepper Optional for mild heat
  • 2 tablespoon Fresh parsley, chopped For garnish and freshness
  • Marinara sauce For dipping
  • Ranch dressing Optional for serving

Equipment

  • 1 Baking Sheet For baking bread bites evenly
  • 1 Parchment paper Prevents sticking and easy cleanup
  • 1 Pastry brush For brushing garlic butter
  • 2 Mixing bowls One for butter, one for coating mixture
  • 1 Sharp knife or bench scraper To divide dough into pieces
  • 1 Measuring cups/spoons For accuracy
  • 1 Small saucepan To melt butter and infuse garlic

Method
 

  1. Let pizza dough rest 30 minutes at room temperature.
  2. Cut into 16–20 equal pieces and roll into smooth balls.
  3. Melt butter and stir in minced garlic; let rest 5 minutes.
  4. Combine parmesan, Italian seasoning, oregano, garlic powder, salt, pepper, and parsley.
  5. Brush dough balls with garlic butter and roll in parmesan mixture.
  6. Bake at 400°F for 12–15 minutes until golden brown.
  7. Brush hot bites with remaining garlic butter for shine and flavor.
  8. Sprinkle with extra parmesan and parsley; serve with marinara for dipping.
    Golden parmesan bread bites brushed with garlic butter and sprinkled with herbs, served warm in a white bowl.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used