Parmesan Bread Bites (Domino’s Copycat)
Crispy on the outside and fluffy inside, these homemade parmesan bread bites are coated in garlic butter and herbs for a restaurant-quality snack that tastes even better than Domino’s.
Pin Share Print Servings: 20 bites
Calories: 240kcal
Cost: $5
Equipment
- 1 Baking Sheet (For baking bread bites evenly)
- 1 Parchment paper (Prevents sticking and easy cleanup)
- 1 Pastry brush (For brushing garlic butter)
- 2 Mixing bowls (One for butter, one for coating mixture)
- 1 Sharp knife or bench scraper (To divide dough into pieces)
- 1 Measuring cups/spoons (For accuracy)
- 1 Small saucepan (To melt butter and infuse garlic)
Ingredients
- 1 lb Pizza dough - Store bought or homemade
- 6 tablespoon Butter, melted - Unsalted preferred
- 4 cloves Garlic, minced - Fresh for best flavor
- 1 cup Parmesan cheese, grated - Finely grated sticks better
- 1 teaspoon Italian seasoning - Adds herby aroma
- ½ teaspoon Dried oregano - Optional, for extra flavor
- ½ teaspoon Garlic powder - Boosts garlic butter flavor
- ¼ teaspoon Salt - Balances flavors
- ¼ teaspoon Black pepper - Optional for mild heat
- 2 tablespoon Fresh parsley, chopped - For garnish and freshness
- Marinara sauce - For dipping
- Ranch dressing - Optional for serving
Instructions
- Let pizza dough rest 30 minutes at room temperature.
- Cut into 16–20 equal pieces and roll into smooth balls.
- Melt butter and stir in minced garlic; let rest 5 minutes.
- Combine parmesan, Italian seasoning, oregano, garlic powder, salt, pepper, and parsley.
- Brush dough balls with garlic butter and roll in parmesan mixture.
- Bake at 400°F for 12–15 minutes until golden brown.
- Brush hot bites with remaining garlic butter for shine and flavor.
- Sprinkle with extra parmesan and parsley; serve with marinara for dipping.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1bite | Calories: 240kcal (12%) | Carbohydrates: 24g (8%) | Protein: 9g (18%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg (10%) | Sodium: 420mg (18%) | Potassium: 95mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 380IU (8%) | Vitamin C: 1mg (1%) | Calcium: 180mg (18%) | Iron: 1.4mg (8%)