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Oreo hot chocolate in a clear glass mug with chocolate drizzle, topped with whipped cream, crushed Oreo cookies, and a whole Oreo on top.

Oreo Hot Chocolate

A rich and creamy hot chocolate made with crushed Oreo cookies and white chocolate, served with a chocolate drizzle and whipped cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mug
Course: Dessert, Drinks
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups whole milk Base liquid
  • ½ cup heavy cream For richness
  • 10 Oreo cookies Crushed, plus more for garnish
  • ½ cup white chocolate chips For creamy flavor
  • 1 teaspoon vanilla extract Flavor enhancer
  • 1 pinch salt To balance sweetness
  • 2 tablespoon chocolate syrup For glass drizzle
  • 1 cup whipped cream Topping
  • 1 tablespoon chocolate chunks Chopped garnish

Equipment

  • 1 Saucepan Medium size
  • 1 Whisk For stirring
  • 2 Clear Mugs For serving

Method
 

  1. Drizzle chocolate syrup inside clear mugs and set aside.
  2. Crush Oreos into fine crumbs using a bag and rolling pin.
  3. Simmer milk, cream, crushed Oreos, and salt in a saucepan over medium heat.
  4. Stir in white chocolate chips and vanilla until melted and smooth.
  5. Pour into prepared mugs, top with whipped cream, chocolate chunks, and a whole Oreo.

Notes

Crush the Oreos finely to prevent a gritty texture. Drizzle the syrup inside the glass before pouring for a beautiful presentation.