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Hearty crockpot kielbasa and green beans with golden potatoes, caramelized onions, and smoked sausage slices, all coated in a savory broth and topped with fresh parsley for a rustic, homemade comfort dish.

One-Pot Kielbasa, Green Beans & Potatoes

Smoky kielbasa and green beans, and baby potatoes cook together in one pot for the ultimate comfort food. This easy weeknight dinner is hearty, flavorful, and stress-free.
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Course: Dinner, Main Course
Cuisine: American, Polish-Inspired
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 430kcal
Cost: $8

Equipment

  • 1 Large skillet (Or Dutch oven for one-pot use)
  • 1 Knife (For slicing sausage and veggies)
  • 1 Cutting board (Prep surface for all produce)
  • 1 Wooden spoon (For stirring without scratching pan)

Ingredients

  • 1 lb kielbasa - Smoked, sliced into rounds
  • 1.5 lbs baby potatoes - Halved
  • 1 lb green beans - Fresh, trimmed
  • 1 onion - Large, sliced
  • 3 garlic cloves - Minced
  • 2 tablespoon olive oil - For sautéing
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes - Optional
  • 2 tablespoon parsley - Fresh, chopped
  • salt - To taste

Instructions 

  • Sear kielbasa until golden
  • Add potatoes, paprika, and seasonings
  • Stir in onion until softened
  • Sauté garlic until fragrant
  • Mix in trimmed green beans
  • Return sausage to pan
  • Let simmer until veggies are tender
  • Top with parsley and adjust seasoning

Notes

For extra flavor, use a Dutch oven and let everything simmer covered for a few minutes at the end. Add more red pepper flakes for extra heat.

Nutrition

Serving: 1plate | Calories: 430kcal (22%) | Carbohydrates: 32g (11%) | Protein: 18g (36%) | Fat: 26g (40%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 55mg (18%) | Sodium: 980mg (43%) | Potassium: 800mg (23%) | Fiber: 4g (17%) | Sugar: 4g (4%) | Vitamin A: 420IU (8%) | Vitamin C: 18mg (22%) | Calcium: 55mg (6%) | Iron: 2.5mg (14%)