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One-pot beefaroni made with tender elbow macaroni, seasoned ground beef, rich tomato sauce, and melted cheese, garnished with fresh parsley in a shallow bowl.

One Pot Beefaroni

A homemade twist on the nostalgic classic, featuring ground beef, macaroni, and a rich tomato-cheese sauce cooked entirely in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef 90/10 blend
  • 2 cups elbow macaroni Dry, uncooked
  • 1 can tomato sauce 15 oz size
  • 1 can diced tomatoes 14.5 oz, undrained
  • 2 cups beef broth Low sodium
  • 1.5 cups cheddar cheese Shredded
  • 1 medium yellow onion Diced
  • 3 cloves garlic Minced
  • 1 tablespoon tomato paste For depth
  • 1 tablespoon Worcestershire sauce For savory flavor
  • 1 teaspoon Italian seasoning Dried herbs
  • ½ teaspoon paprika Sweet or smoked

Equipment

  • 1 Dutch oven Or large deep pot
  • 1 Wooden spoon For stirring
  • 1 Cheese Grater For fresh cheese

Method
 

  1. Brown ground beef and onion in olive oil; drain grease and stir in garlic.
  2. Stir in tomato paste, broth, tomato sauce, diced tomatoes, and seasonings.
  3. Add dry macaroni; cover and simmer for 12-15 minutes until tender.
  4. Stir in cheese until melted; garnish with parsley and serve.

Notes

Stir frequently while simmering to prevent the pasta from sticking. Add a splash of water if the sauce gets too thick.