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Creamy tiramisu truffles coated in cocoa powder with espresso layers inside.
Hannah Cooking

No-Bake Tiramisu Truffles

Elegant no-bake tiramisu truffles made with mascarpone, espresso, and cocoa powder for rich, authentic Italian flavor. A bite-sized version of classic tiramisu.
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Prep Time 30 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 truffles
Course: Dessert, No-Bake Dessert
Cuisine: European, Italian
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Mascarpone cheese Room temperature for smooth mixing
  • 7 oz Ladyfinger cookies (savoiardi) Crushed into fine crumbs
  • ½ cup Strong brewed espresso Cooled before using
  • 2 tablespoon Coffee liqueur Optional for added flavor
  • ¼ cup Powdered sugar Sweetens the mascarpone mixture
  • 1 teaspoon Vanilla extract Enhances flavor depth
For Coating
  • 1 cup Unsweetened cocoa powder For dusting and coating
  • 2 tablespoon Powdered sugar Mix with cocoa for balanced sweetness
Optional Add-ins
  • 1 tablespoon Dark chocolate shavings Optional for centers
  • 1 teaspoon Espresso powder Optional for intense flavor boost

Equipment

  • Food processor For crushing ladyfingers into fine crumbs
  • Mixing bowl To combine mascarpone and cookie mixture
  • Hand mixer Optional, for smoother mascarpone blending
  • Small Cookie Scoop For evenly sized truffles
  • Shallow dish For rolling truffles in cocoa powder
  • Airtight container For chilling and storage

Method
 

  1. Dip ladyfingers briefly in espresso and coffee liqueur mixture.
  2. Pulse soaked ladyfingers in a food processor until fine and crumbly.
  3. Blend mascarpone with powdered sugar and vanilla until smooth.
  4. Fold cookie crumbs into mascarpone mixture until cohesive dough forms.
  5. Refrigerate mixture for 30 minutes until firm enough to roll.
  6. Scoop and roll dough into 1-inch balls with hands.
  7. Roll truffles in cocoa and powdered sugar blend until fully coated.
  8. Refrigerate truffles for 2 hours before serving for best texture.
    Creamy tiramisu truffles coated in cocoa powder with espresso layers inside.

Notes

For best flavor, use high-quality mascarpone and espresso. Truffles can be stored in an airtight container in the fridge for up to 5 days.