No-Bake Tiramisu Truffles
Elegant no-bake tiramisu truffles made with mascarpone, espresso, and cocoa powder for rich, authentic Italian flavor. A bite-sized version of classic tiramisu.
Pin Share Print Servings: 24 truffles
Calories: 125kcal
Cost: $10
Equipment
- Food processor (For crushing ladyfingers into fine crumbs)
- Mixing bowl (To combine mascarpone and cookie mixture)
- Hand mixer (Optional, for smoother mascarpone blending)
- Small Cookie Scoop (For evenly sized truffles)
- Shallow dish (For rolling truffles in cocoa powder)
- Airtight container (For chilling and storage)
Ingredients
Main Ingredients
- 8 oz Mascarpone cheese - Room temperature for smooth mixing
- 7 oz Ladyfinger cookies (savoiardi) - Crushed into fine crumbs
- ½ cup Strong brewed espresso - Cooled before using
- 2 tablespoon Coffee liqueur - Optional for added flavor
- ¼ cup Powdered sugar - Sweetens the mascarpone mixture
- 1 teaspoon Vanilla extract - Enhances flavor depth
For Coating
- 1 cup Unsweetened cocoa powder - For dusting and coating
- 2 tablespoon Powdered sugar - Mix with cocoa for balanced sweetness
Optional Add-ins
- 1 tablespoon Dark chocolate shavings - Optional for centers
- 1 teaspoon Espresso powder - Optional for intense flavor boost
Instructions
- Dip ladyfingers briefly in espresso and coffee liqueur mixture.
- Pulse soaked ladyfingers in a food processor until fine and crumbly.
- Blend mascarpone with powdered sugar and vanilla until smooth.
- Fold cookie crumbs into mascarpone mixture until cohesive dough forms.
- Refrigerate mixture for 30 minutes until firm enough to roll.
- Scoop and roll dough into 1-inch balls with hands.
- Roll truffles in cocoa and powdered sugar blend until fully coated.
- Refrigerate truffles for 2 hours before serving for best texture.
Notes
For best flavor, use high-quality mascarpone and espresso. Truffles can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1truffle | Calories: 125kcal (6%) | Carbohydrates: 10g (3%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg (10%) | Sodium: 45mg (2%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 350IU (7%) | Calcium: 35mg (4%) | Iron: 0.7mg (4%)