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Homemade no bake brownie bites stacked on a white plate with a glossy chocolate coating.
Hannah Cooking

No Bake Brownie Bites

These no bake brownie bites are rich, fudgy, and naturally sweetened with dates, cocoa, and almonds, delivering intense chocolate flavor without needing an oven.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method

Ingredients
  

For the Brownie Base
  • 1 ½ cups Medjool dates Pitted and soft (about 12–14 dates)
  • 1 cup Raw almonds Or walnuts for a softer texture
  • ⅓ cup Unsweetened cocoa powder Use high-quality cocoa for best flavor
  • ¼ teaspoon Salt Enhances chocolate flavor
  • 1 teaspoon Vanilla extract Adds depth and aroma
  • 2 tablespoons Water Only if mixture feels too dry
For the Chocolate Coating
  • 1 ½ cups Semi-sweet chocolate chips Melted until smooth
  • 1 tablespoon Coconut oil For glossy finish
  • Sea salt flakes Optional topping

Equipment

  • 1 Food processor For blending dates, nuts, and cocoa powder
  • 1 Baking Sheet Lined with parchment paper for setting
  • 1 Small Cookie Scoop For even portioning
  • 1 Microwave-safe bowl For melting chocolate
  • 1 Fork or dipping tool For coating brownie bites in chocolate

Method
 

  1. Blend pitted dates until sticky and smooth.
  2. Add almonds, cocoa, salt, and vanilla; pulse until combined.
  3. Add water 1 tablespoon at a time if mixture seems dry.
  4. Scoop and roll mixture into 1-inch balls.
  5. Refrigerate 30 minutes for easier coating.
  6. Combine chocolate chips and coconut oil; melt until smooth.
  7. Dip each ball in melted chocolate, then place on parchment.
  8. Sprinkle sea salt or nuts before chocolate sets.
    Homemade no bake brownie bites stacked on a white plate with a glossy chocolate coating.
  9. Chill 15 minutes until coating hardens.