No-Bake Blueberry Protein Balls

Homemade blueberry protein balls with oats, almond butter, and vibrant purple blueberry swirls on a white plate.

Hannah Cooking

No-Bake Blueberry Protein Balls

Easy no bake blueberry protein balls made with oats, almond butter, and blueberries; the perfect healthy snack for meal prep, packed with energy and flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 0

Chill Time 30

Total Time 40

Servings: 16 balls

Course: Breakfast, Meal Prep, Snack

Cuisine: American, Healthy, No Bake

Calories: 95

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 cup Old fashioned oats Slightly ground in food processor
½ cup Vanilla protein powder Any flavor you prefer
½ cup Almond butter Or peanut butter
⅓ cup Honey or maple syrup Natural sweetener and binder
¼ cup Ground flaxseed Adds fiber and omega-3s
1 teaspoon Vanilla extract For flavor
1 pinch Salt Enhances flavor
½ cup Freeze dried blueberries Crushed for color and flavor
¼ cup Fresh or frozen blueberries Chopped for texture
1 tablespoon Lemon zest Optional, for brightness
2 tablespoon Chia seeds Optional add-in
¼ cup Mini chocolate chips Optional sweet addition

Equipment

Food processor To blend and combine ingredients
Mixing bowl For chilling mixture before rolling
Small Cookie Scoop For even ball shaping
Baking Sheet Line with parchment paper
Measuring cups and spoons For accurate portions

Method

Pulse oats in food processor until coarsely ground.
Add protein powder, almond butter, honey, flaxseed, vanilla, and salt.
Process until mixture comes together but still chunky.
Stir in crushed freeze dried and chopped fresh blueberries.
Transfer to bowl; refrigerate 20–30 minutes.
Scoop 1 inch portions and roll into smooth balls.
Place on parchment sheet; refrigerate 1 hour until firm.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used