No-Bake Biscoff Cheesecake Cups
Creamy No-Bake Biscoff Cheesecake Cups layered with spiced cookie crust and cookie-butter filling. Chill, top, and serve an easy party dessert in jars.
Pin Share Print Servings: 8 cups
Calories: 520kcal
Cost: $14–$18
Equipment
- 1 Electric mixer (hand or stand)
- 1 Food processor or zip bag + rolling pin (for crumbs)
- 1 Mixing bowl (large — cream cheese filling)
- 1 Mixing bowl (medium — whipped cream)
- 1 Spatula (for folding)
- 8 Small jars/cups (6–8 oz, for serving)
- 1 Piping bag or zip bag (optional, for cleaner layering)
Ingredients
Crust
- 2 cups Biscoff cookies - crushed — about 20 cookies
- ¼ cup butter - melted
- 2 tablespoon brown sugar
- 1 pinch salt
Filling
- 16 oz cream cheese - softened — 2 packages
- ½ cup Biscoff cookie butter spread
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream - cold
- 2 tablespoon powdered sugar - for whipping cream
Topping
- whipped cream
- extra Biscoff cookies
- caramel sauce
- cookie crumbs
Instructions
- Add whipped cream, caramel, crumbs, and a cookie right before serving.
- Mix Crust: Stir crumbs with melted butter, brown sugar, and salt until it looks like wet sand.
- Pack Layer: Press crust into the bottom of jars; chill while you make filling.
- Beat Smooth: Beat cream cheese until completely smooth. Mix in cookie butter, powdered sugar, and vanilla.
- Whip Cream: Whip cold heavy cream + powdered sugar to stiff peaks.
- Fold Gently: Fold whipped cream into the cream cheese mixture until fluffy.
- Fill Jars: Pipe or spoon filling over crust; smooth tops.
- Chill Set: Cover and refrigerate at least 4 hours (overnight is best).
- Top Serve: Add whipped cream, caramel, crumbs, and a cookie right before serving.
Nutrition
Serving: 1cup | Calories: 520kcal (26%) | Carbohydrates: 49g (16%) | Protein: 6g (12%) | Fat: 34g (52%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg (32%) | Sodium: 360mg (16%) | Potassium: 140mg (4%) | Fiber: 1g (4%) | Sugar: 34g (38%) | Vitamin A: 900IU (18%) | Calcium: 90mg (9%) | Iron: 1.2mg (7%)