Nestlé Chocolate Chip Cookie Recipe
These Nestlé Toll House cookies get a flavor upgrade with expert tweaks, giving you the perfect balance of crispy edges and soft, gooey centers.
Print Pin Servings: 24 Cookies
Calories: 180kcal
Cost: 6$
Equipment
- 1 Large mixing bowl ( for combining ingredients)
- 1 Electric mixerHand or stand mixer (for creaming butter)
- 1 Baking sheets (Lined with parchment paper)
- 1 Cookie Scoop (For uniform cookie sizes)
- 1 Wire rack (For cooling cookies evenly)
Ingredients
- 2 ¼ cups All-purpose flour - Spoon and level for accuracy
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Unsalted butter - Softened brown ¼ cup for richer flavor
- ¾ cup Granulated sugar
- ¾ cup Brown sugar - light Packed
- 2 Large Eggs - Room temperature
- 1 teaspoon Pure vanilla extract - Use high-quality vanilla
- 2 cups Nestlé Toll House chocolate chips - Semi-sweet
- 1 cup Chopped nuts - Optional walnuts or pecans
Instructions
- Bring butter and eggs to room temp. Preheat oven to 375°F. Line baking sheets.
- Whisk flour, baking soda, and salt in a bowl.
- Beat butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time, followed by vanilla.
- Gradually add dry ingredients to wet mixture.
- Stir in chocolate chips and optional nuts.
- Cover dough and let sit for 1 hour.
- Drop rounded tablespoons onto lined baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Cookie | Calories: 180kcal (9%) | Carbohydrates: 24g (8%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg (7%) | Sodium: 80mg (3%) | Potassium: 50mg (1%) | Fiber: 1g (4%) | Sugar: 14g (16%) | Vitamin A: 100IU (2%) | Calcium: 100mg (10%) | Iron: 0.7mg (4%)