...
Go Back
A plate of nestles chocolate chip cookies with golden edges and gooey melted chocolate chips, some broken in half to reveal the soft, warm center.

Nestlé Chocolate Chip Cookie Recipe

These Nestlé Toll House cookies get a flavor upgrade with expert tweaks, giving you the perfect balance of crispy edges and soft, gooey centers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings: 24 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ¼ cups All-purpose flour Spoon and level for accuracy
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter Softened brown ¼ cup for richer flavor
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar light Packed
  • 2 Large Eggs Room temperature
  • 1 teaspoon Pure vanilla extract Use high-quality vanilla
  • 2 cups Nestlé Toll House chocolate chips Semi-sweet
  • 1 cup Chopped nuts Optional walnuts or pecans

Equipment

  • 1 Large mixing bowl for combining ingredients
  • 1 Electric mixerHand or stand mixer for creaming butter
  • 1 Baking sheets Lined with parchment paper
  • 1 Cookie Scoop For uniform cookie sizes
  • 1 Wire rack For cooling cookies evenly

Method
 

  1. Bring butter and eggs to room temp. Preheat oven to 375°F. Line baking sheets.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Beat butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in eggs one at a time, followed by vanilla.
  5. Gradually add dry ingredients to wet mixture.
  6. Stir in chocolate chips and optional nuts.
  7. Cover dough and let sit for 1 hour.
  8. Drop rounded tablespoons onto lined baking sheets.
  9. Bake for 9-11 minutes until edges are golden.
  10. Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.