Mixed Berry Crisp with Frozen Berries

Easy mixed berry crisp with frozen berries and golden oat topping that tastes like summer any time of year. This comfort dessert transforms frozen fruit into bubbling perfection with crunchy streusel in just one hour.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 servings

Course: Asian Desserts

Cuisine: American, Comfort Food

Calories: 245

Ingredients Equipment Method Notes

Ingredients

6 cups frozen mixed berries Don't thaw
½ cup granulated sugar For berry filling
2 tablespoons cornstarch Thickens berry juices
1 tablespoon lemon juice Fresh squeezed
1 teaspoon vanilla extract For berry mixture
1 pinch salt Enhances flavors
1 cup old-fashioned oats Not quick oats
¾ cup all-purpose flour For topping
¾ cup brown sugar Packed
½ cup cold butter Cubed
1 teaspoon cinnamon Ground
¼ teaspoon salt For topping

Equipment

9x13-inch baking dish Greased for easy serving
Large mixing bowl For oat topping
Pastry cutter Or forks for butter mixing
Medium bowl For berry mixture
Measuring cups Dry and liquid measures

Method

Set oven to 375°F and grease 9x13 inch baking dish thoroughly
Toss frozen berries with sugar, cornstarch, lemon juice, vanilla, and salt
Pour berry mixture evenly into prepared baking dish
Mix oats, flour, brown sugar, cinnamon, and salt in large bowl
Add cold cubed butter and cut in until mixture resembles coarse crumbs
Sprinkle oat mixture evenly over berries without packing down
Cook 45-50 minutes until topping is golden and berries bubble around edges
Let rest 15 minutes before serving for best texture and temperature

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.