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Spoonful of homemade mixed berry crisp with frozen berries with gooey blueberries, raspberries, and blackberries, topped with golden crumble and served warm from a white baking dish.

Mixed Berry Crisp with Frozen Berries

Easy mixed berry crisp with frozen berries and golden oat topping that tastes like summer any time of year. This comfort dessert transforms frozen fruit into bubbling perfection with crunchy streusel in just one hour.
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Course: Asian Desserts
Cuisine: American, Comfort Food
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 245kcal
Cost: $6.25

Equipment

  • 9x13-inch baking dish (Greased for easy serving)
  • Large mixing bowl (For oat topping)
  • Pastry cutter (Or forks for butter mixing)
  • Medium bowl (For berry mixture)
  • Measuring cups (Dry and liquid measures)

Ingredients

  • 6 cups frozen mixed berries - Don't thaw
  • ½ cup granulated sugar - For berry filling
  • 2 tablespoons cornstarch - Thickens berry juices
  • 1 tablespoon lemon juice - Fresh squeezed
  • 1 teaspoon vanilla extract - For berry mixture
  • 1 pinch salt - Enhances flavors
  • 1 cup old-fashioned oats - Not quick oats
  • ¾ cup all-purpose flour - For topping
  • ¾ cup brown sugar - Packed
  • ½ cup cold butter - Cubed
  • 1 teaspoon cinnamon - Ground
  • ¼ teaspoon salt - For topping

Instructions 

  • Set oven to 375°F and grease 9x13 inch baking dish thoroughly
  • Toss frozen berries with sugar, cornstarch, lemon juice, vanilla, and salt
  • Pour berry mixture evenly into prepared baking dish
  • Mix oats, flour, brown sugar, cinnamon, and salt in large bowl
  • Add cold cubed butter and cut in until mixture resembles coarse crumbs
  • Sprinkle oat mixture evenly over berries without packing down
  • Cook 45-50 minutes until topping is golden and berries bubble around edges
  • Let rest 15 minutes before serving for best texture and temperature

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 180g | Calories: 245kcal (12%) | Carbohydrates: 52g (17%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg (5%) | Sodium: 85mg (4%) | Potassium: 185mg (5%) | Fiber: 5g (21%) | Sugar: 38g (42%) | Vitamin A: 125IU (3%) | Vitamin C: 15mg (18%) | Calcium: 25mg (3%) | Iron: 1.2mg (7%)