Mini Grilled Cheese Hawaiian Rolls
Mini Grilled Cheese Hawaiian Rolls are sweet-and-savory oven-baked sliders with melty cheese and a buttery garlic top. Perfect for kids’ parties and quick appetizers—12 sandwiches at once.
Pin Share Print Servings: 12 mini sandwiches
Calories: 200kcal
Cost: $8
Equipment
- 1 Long serrated knife (for slicing rolls horizontally)
- 1 Baking Sheet (or 9x13 pan, lined optional)
- 1 Small bowl (for butter mix)
- 1 Pastry brush (to brush butter)
- 1 Sharp knife (to cut sliders)
- 1 Spatula (to lift/serve)
Ingredients
- 12 count Hawaiian sweet dinner rolls - keep connected
- 12 slices American cheese - or 2 cups shredded cheddar
- 4 tablespoon butter - melted
- ½ teaspoon garlic powder
- 1 tablespoon parsley - chopped (optional)
Instructions
- Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.
- Layer: Put the bottom slab on a baking sheet. Cover evenly with cheese (overlap slices if needed).
- Top: Place the top slab back on, aligning the rolls. Press gently.
- Butter: Mix melted butter + garlic powder (add parsley if using). Brush generously over the top.
- Bake: Bake at 350°F (175°C) for 12–15 minutes until cheese is melted and tops are golden.
- Cut: Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.
Nutrition
Serving: 1slider | Calories: 200kcal (10%) | Carbohydrates: 18g (6%) | Protein: 6g (12%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg (10%) | Sodium: 430mg (19%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 250IU (5%) | Calcium: 180mg (18%) | Iron: 0.8mg (4%)