Midnight Frost Christmas Punch
Midnight Frost Christmas Punch is a stunning deep purple holiday punch made with blackberry, pomegranate, and cranberry juices, topped with fizzy lemon-lime soda. Impressive and easy for parties!
Pin Share Print Servings: 12 servings
Calories: 145kcal
Cost: $14–18
Equipment
- 1 Large punch bowl (For serving)
- 1 Ladle (Easy pouring)
- 1 Large pitcher (Mixing juice base)
- 1 Shallow plate (Sugar rimming)
- 12 Glasses (Cocktail or punch cups)
- 1 Measuring cup set (Accurate ratios)
Ingredients
- 4 cups Blackberry juice - Chilled
- 2 cups Pomegranate juice
- 1 cup Cranberry juice
- ¼ cup Lemon juice - Fresh
- 2 liters Lemon-lime soda - Chilled, added last
- 2 cups Vodka - Optional, for alcoholic version
- ½ cup Sparkling sugar - For rim
- 1 cup Fresh blackberries - Garnish
- 1 cup Fresh cranberries - Garnish
- 1 cup Frozen blackberries - Ice substitute
- 2 Lemons - Lemon slices, garnish
Instructions
- Rim glasses by dipping the edge in lemon juice, then into sparkling sugar on a shallow plate.
- In a large pitcher or punch bowl, stir together blackberry juice, pomegranate juice, cranberry juice, and lemon juice.
- Chill juice mixture for 2 hours or until well chilled.
- Right before serving, pour in chilled lemon-lime soda (and vodka, if using) and stir gently.
- Add fresh and frozen blackberries, cranberries, and lemon slices to float on top.
- Ladle punch into rimmed glasses and serve immediately.
Notes
Make it non-alcoholic by skipping the vodka. You can also freeze extra juice in ice cube trays to chill the punch without dilution.
Nutrition
Serving: 1cup | Calories: 145kcal (7%) | Carbohydrates: 35g (12%) | Protein: 1g (2%) | Sodium: 18mg (1%) | Potassium: 210mg (6%) | Fiber: 2g (8%) | Sugar: 31g (34%) | Vitamin A: 90IU (2%) | Vitamin C: 28mg (34%) | Calcium: 35mg (4%) | Iron: 0.8mg (4%)