Ingredients
Equipment
Method
- In a bowl, combine chicken, olive oil, spices, garlic, and lime juice.
- Let chicken marinate for at least 30 minutes.
- Cook jasmine rice in chicken broth.
- Fluff rice and stir in cilantro and lime zest/juice.
- Grill fresh corn until charred, then cut kernels from cob.
- 6 Toss corn with mayo and half the chili powder.
- Grill or sear chicken until golden and cooked through.
- Let rest 5 mins, then slice chicken.
- Make crema by mixing lime juice, salt, and sour cream.
- Assemble bowls: rice, chicken, corn, cotija, crema, cilantro, lime.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
