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Stack of golden breakfast egg muffins with scrambled eggs, crumbled sausage, and melted cheddar cheese baked in crispy muffin cups, arranged on a white plate

McGriddle Bites

These addictive McGriddle Bites are mini pancake muffins infused with maple syrup and loaded with savory sausage and melted cheddar cheese. They are the perfect sweet and savory grab-and-go breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bite
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups pancake mix Bisquick or Kodiak
  • 1 lb breakfast sausage Cooked and crumbled
  • 1 cup cheddar cheese Shredded
  • ⅓ cup maple syrup Pure syrup
  • ½ cup water Or milk
  • 1 egg Binder

Equipment

  • 1 Mini Muffin Tin 24 count
  • 1 Skillet For sausage
  • 1 Mixing bowl Large
  • 1 Whisk For batter

Method
 

  1. Preheat oven to 375°F and grease a mini muffin tin thoroughly.
  2. Cook sausage in a skillet until browned; drain grease well.
  3. Whisk pancake mix, water, maple syrup, and egg in a bowl until just combined.
  4. Fold in cooked sausage and cheese.
  5. Fill muffin cups and bake for 12–15 minutes until golden brown.
  6. Cool slightly before removing from pan and serving.

Notes

Use silicone mini muffin liners or grease your pan very well, as the syrup in the batter can make them sticky. Freeze leftovers for a quick microwave breakfast.