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mango margarita in a Tajín-rimmed glass, topped with mango chunks and a fresh mango slice, served thick and slushy.

Mango Margarita Recipe

4 from 1 vote
This frozen mango margarita recipe blends sweet mango, zesty lime, and smooth tequila into a thick, slushy cocktail. Made in minutes, it’s a crowd favorite for summer nights, taco parties, and weekend sips.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing mango or chilling glasses 10 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Cocktail, Drinks
Cuisine: American, Mexican
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Frozen mango chunks Fresh mango, diced and frozen
  • ½ cup Tequila blanco Use good quality
  • ¼ cup Fresh lime juice About 2 limes
  • 2 tablespoon Orange liqueur Triple Sec or Cointreau
  • 1–2 tablespoon Agave syrup Adjust to taste
  • 1 cup Ice Add more if too thin
  • Tajín or coarse salt For rimming the glass
  • Fresh mango or lime Garnish (optional)

Equipment

  • 1 High-powered blender For smooth blending
  • 1 Measuring jigger For precise pours
  • 1 Citrus juicer For fresh lime juice
  • 2 Margarita or rocks glasses Serve chilled
  • 2 Small plates For Tajín or salt rim

Method
 

  1. Rub lime around the rim and dip into Tajín or salt.
  2. Add mango, tequila, lime, liqueur, sweetener, and ice. Blend smooth.
    Unblended mango margarita mix in blender with mango, tequila, ice, and lime juice on a white counter.
  3. Check sweetness and thickness. Add more agave or ice if needed.
    Tasting mango margarita mix from blender to check sweetness and slush texture before serving.
  4. Serve in rimmed glasses, garnish with mango or lime.
    Pouring thick mango margarita into a Tajín-rimmed glass, topped with fresh mango cubes and wedge.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.