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Homemade mango hibiscus iced tea with vibrant ruby hibiscus and fresh mango chunks over ice.

Mango Hibiscus Iced Tea

A refreshing mango hibiscus iced tea with bright tropical sweetness and floral tartness. This caffeine-free summer drink is naturally sweetened, antioxidant-rich, and perfect for hot days.
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Course: Drinks, Healthy beverage
Cuisine: American, Latin-Inspired, Tropical
Prep Time: 10 minutes
Chill Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 servings
Calories: 95kcal
Author: Hannah Cooking
Cost: $6–$8

Equipment

  • 1 Large pitcher (For cold-brewing hibiscus)
  • 1 Fine-mesh strainer (To remove hibiscus flowers)
  • 1 Blender (For smooth mango puree)
  • 1 Tall serving glasses (Best for layered effect)
  • 1 Large spoon (For slow pouring/layering)

Ingredients

Hibiscus Tea

  • ¼ cup dried hibiscus flowers - also called flor de jamaica
  • 4 cups cold water - for overnight brew
  • 2 tablespoon honey or agave - adjust to taste
  • 1 whole lime, juiced - brightens flavor

Mango Layer

  • 2 cups mango chunks - fresh or frozen
  • 1 cup water - for blending
  • 2 tablespoon honey - optional
  • ½ whole lime, juiced - balances sweetness

For Serving

  • ice cubes - fill glasses
  • mango slices - garnish
  • lime wheels - garnish
  • fresh mint - optional

Instructions 

  • Add hibiscus flowers to a pitcher with cold water, cover, and refrigerate 8–12 hours.
  • Strain hibiscus, stir in honey and lime juice.
  • Blend mango with water until smooth; add honey and lime.
  • Refrigerate both mixtures until very cold.
  • Fill glass with ice, pour mango layer halfway up.
  • Slowly pour hibiscus tea over spoon to create layers.
  • Add mango slices, lime wheels, and mint before serving.
    Homemade mango hibiscus iced tea with vibrant ruby hibiscus and fresh mango chunks over ice.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1Glass | Calories: 95kcal (5%) | Carbohydrates: 24g (8%) | Sodium: 4mg | Potassium: 150mg (4%) | Fiber: 1g (4%) | Sugar: 22g (24%) | Vitamin A: 600IU (12%) | Vitamin C: 25mg (30%) | Calcium: 14mg (1%) | Iron: 0.5mg (3%)