Ingredients
Equipment
Method
- Dip the rims of the shot glasses in light syrup and then into pink sugar for a festive border.
- Blend the fresh strawberries until completely smooth and pass through a sieve to remove seeds.
- Fill a cocktail shaker with ice and pour in the vodka, liqueur, cream, and berry puree.
- Shake the mixture vigorously for thirty seconds until the outside of the shaker is frosty.
- Strain the pink liquid into the prepared shot glasses, filling them nearly to the top.
- Add a generous dollop of whipped cream to each glass to create a soft cloud top.
- Decorate with a fresh strawberry slice and pink heart candies for a beautiful final presentation.
Notes
Use high-quality berry vodka for the best flavor. Chill the shot glasses beforehand to keep the cream base stable and cold.
