Loaded Taco Pasta Bake
A hearty fusion casserole combining taco-seasoned ground beef, creamy pasta, and melted cheese, finished with fresh, crunchy toppings.
Pin Share Print Servings: 6 cup
Calories: 550kcal
Cost: $15
Equipment
- 1 9x13 baking dish (Glass)
- 1 Large skillet (For sauce)
- 1 Cheese Grater (For cheese)
Ingredients
- 1 lb ground beef - Lean
- 12 oz Rotini pasta - Uncooked
- 1 packet taco seasoning - 1 oz
- 1 cup salsa - Chunky mild
- 4 oz cream cheese - Softened
- ½ cup beef broth - Or water
- 2 cups Cheddar cheese - Shredded
- ½ cup red onion - Diced garnish
- ½ cup tomatoes - Diced garnish
- ¼ cup fresh cilantro - Chopped garnish
Instructions
- Boil rotini pasta in salted water until al dente; drain.
- Brown ground beef in a skillet; drain fat. Add taco seasoning and broth; simmer 2 mins.
- Stir in salsa and cream cheese until melted and creamy. Mix in cooked pasta.
- Transfer to a 9x13 dish, top with shredded cheddar, and bake at 375°F for 15-20 mins.
- Top with red onion, tomatoes, and cilantro before serving.
Notes
Add fresh toppings like red onion and tomatoes after baking for the best texture contrast.
Nutrition
Serving: 300g | Calories: 550kcal (28%) | Carbohydrates: 48g (16%) | Protein: 28g (56%) | Fat: 26g (40%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg (28%) | Sodium: 950mg (41%) | Potassium: 400mg (11%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 600IU (12%) | Vitamin C: 5mg (6%) | Calcium: 300mg (30%) | Iron: 3mg (17%)