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White bowl filled with crispy golden tater tots topped with two sunny-side-up eggs with runny yolks, crumbled bacon, melted cheddar cheese, and freshly chopped chives

Loaded Crispy Tater Tot Breakfast Bowl

A hearty breakfast bowl featuring a base of extra-crispy tater tots topped with melted cheddar, sunny-side-up eggs, and crumbled bacon.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz Tater tots Frozen
  • 6 large Eggs Fried or scrambled
  • 8 slices Bacon Cooked and crumbled
  • 1 ½ cups Cheddar cheese Shredded
  • ¼ cup Green onions Chopped
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste

Equipment

  • 1 Baking Sheet Or Air Fryer
  • 1 Skillet Non-stick
  • 1 Cheese Grater Optional

Method
 

  1. Bake or air fry tater tots at 425°F for 20-25 minutes until extra crispy.
  2. Fry bacon in a skillet until crispy, then crumble.
  3. Fry eggs in the bacon grease (or butter) until whites are set and yolks are runny.
  4. Divide hot tots into bowls and sprinkle immediately with cheddar cheese.
  5. Top with fried eggs, crumbled bacon, and green onions.
  6. Serve hot immediately.

Notes

Cook the tater tots until deep golden brown to ensure they stay crispy under the toppings. Use fresh chives for a pop of color.