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White bowl filled with crispy golden tater tots topped with two sunny-side-up eggs with runny yolks, crumbled bacon, melted cheddar cheese, and freshly chopped chives

Loaded Crispy Tater Tot Breakfast Bowl

A hearty breakfast bowl featuring a base of extra-crispy tater tots topped with melted cheddar, sunny-side-up eggs, and crumbled bacon.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 580kcal
Cost: $10

Equipment

  • 1 Baking Sheet (Or Air Fryer)
  • 1 Skillet (Non-stick)
  • 1 Cheese Grater (Optional)

Ingredients

  • 32 oz Tater tots - Frozen
  • 6 large Eggs - Fried or scrambled
  • 8 slices Bacon - Cooked and crumbled
  • 1 ½ cups Cheddar cheese - Shredded
  • ¼ cup Green onions - Chopped
  • 1 teaspoon Salt - To taste
  • 1 teaspoon Black pepper - To taste

Instructions 

  • Bake or air fry tater tots at 425°F for 20-25 minutes until extra crispy.
  • Fry bacon in a skillet until crispy, then crumble.
  • Fry eggs in the bacon grease (or butter) until whites are set and yolks are runny.
  • Divide hot tots into bowls and sprinkle immediately with cheddar cheese.
  • Top with fried eggs, crumbled bacon, and green onions.
  • Serve hot immediately.

Notes

Cook the tater tots until deep golden brown to ensure they stay crispy under the toppings. Use fresh chives for a pop of color.

Nutrition

Serving: 1bowl | Calories: 580kcal (29%) | Carbohydrates: 38g (13%) | Protein: 22g (44%) | Fat: 38g (58%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 315mg (105%) | Sodium: 1150mg (50%) | Potassium: 520mg (15%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 650IU (13%) | Vitamin C: 12mg (15%) | Calcium: 250mg (25%) | Iron: 2.5mg (14%)