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uicy sliced Lipton meatloaf recipe with caramelized glaze, garnished with fresh parsley on wooden board

Lipton Meatloaf Recipe

A deliciously tender and flavorful meatloaf featuring Lipton Onion Soup Mix, perfect for family dinners and meal prep.
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 350kcal
Cost: 15-18$

Equipment

  • 1 9x5-inch loaf pan (Light-colored aluminum for even cooking)
  • 1 Large mixing bowl (At least 5-quart capacit)
  • 1 Small bowl (For glaze mixing)
  • 1 Meat thermometer (Digital for accuracy)
  • 1 set Measuring cups and spoons (For precise measurements)
  • 1 Parchment paper (15-inch length)

Ingredients

  • 2 pounds Ground beef - 80/20 lean-to-fat ratio for optimal juiciness
  • 1 package Lipton Onion Soup Mix - 1-ounce package
  • 1 cup Plain breadcrumbs - Fresh preferred over dried
  • 1 large Eggs - Room temperature
  • ¾ cup Whole milk - Room temperature
  • 2 tablespoons Worcestershire sauce - For umami depth
  • 1 teaspoon Black pepper - Freshly ground
  • 1 teaspoon Garlic powder - Optional for extra flavor

For the glaze:

  • 1 cup Ketchup - Room temperature
  • 2 tablespoons Brown sugar - Light or dark
  • 1 tablespoon Yellow mustard - Adds tanginess
  • 1 teaspoon Worcestershire sauce - Optional for depth

Instructions 

  • Preheat oven to 350°F (175°C)
  • Line loaf pan with parchment paper, leaving overhang for easy removal
  • Combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and milk in large bowl
  • Mix gently with hands until just combined (don't overmix)
  • Transfer mixture to prepared pan
  • Shape into even loaf (don't pack too tightly)
  • Make shallow depression along top
  • Mix glaze ingredients in small bowl
  • Spread half the glaze over meatloaf
  • Bake for 45 minutes
  • Add remaining glaze
  • Continue baking 15 minutes
  • Check internal temperature (160°F)
  • Let rest 10 minutes before slicing

Nutrition

Serving: 225g | Calories: 350kcal (18%) | Carbohydrates: 20g (7%) | Protein: 23g (46%) | Fat: 18g (28%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg (32%) | Sodium: 680mg (30%) | Potassium: 450mg (13%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 250IU (5%) | Vitamin C: 2mg (2%) | Calcium: 85mg (9%) | Iron: 3.5mg (19%)