Libby's Famous Pumpkin Pie
This Libby's pumpkin pie recipe creates classic holiday dessert with smooth custard filling using the famous formula printed on Libby's cans.
Pin Share Print Servings: 8
Calories: 285kcal
Cost: $7.75
Equipment
- 1 9-inch pie dish (For baking pie)
- 1 Large mixing bowl (For combining filling)
- 1 Wire whisk (For smooth mixing)
- 1 Measuring cups and spoons (For accurate measurements)
Ingredients
- 1 can Libby's pure pumpkin - 15 oz can
- 0.75 cup Granulated sugar - For sweetening filling
- 0.5 teaspoon Salt - Enhances flavors
- 1 teaspoon Ground cinnamon - Essential spice
- 0.5 teaspoon Ground ginger - Warming spice
- 0.25 teaspoon Ground nutmeg - Aromatic depth
- 2 large Eggs - Room temperature
- 1 can Evaporated milk - 12 oz can
- 1 Unbaked 9-inch pie crust - Store-bought or homemade
- 1 cup Whipped cream - For serving
Instructions
- Heat oven to 425°F for proper initial baking
- Whisk sugar, salt, cinnamon, ginger, and nutmeg together
- Add eggs and beat until well combined
- Add pumpkin puree until mixture is uniform
- Gradually stir in evaporated milk until smooth
- Fill unbaked pie crust with pumpkin mixture
- Cook at 425°F for 15 minutes initially
- Lower temperature to 350°F and bake 40-50 minutes
- Insert knife near center; should come out clean
- Let cool completely before serving with whipped cream
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 125g | Calories: 285kcal (14%) | Carbohydrates: 42g (14%) | Protein: 6g (12%) | Fat: 11g (17%) | Saturated Fat: 4.5g (28%) | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 4.2g | Cholesterol: 55mg (18%) | Sodium: 285mg (12%) | Potassium: 285mg (8%) | Fiber: 3g (13%) | Sugar: 28g (31%) | Vitamin A: 8585IU (172%) | Vitamin C: 4mg (5%) | Calcium: 125mg (13%) | Iron: 1.8mg (10%)