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Chicken Rollatini stuffed with herbs and cheese, topped with creamy garlic parmesan sauce and crispy bacon, served on a white plate with fresh basil garnish.

Libby's Famous Pumpkin Pie

This Libby's pumpkin pie recipe creates classic holiday dessert with smooth custard filling using the famous formula printed on Libby's cans.
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Prep Time 15 minutes
Cook Time 55 minutes
Cool Time 0 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Asian Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Libby's pure pumpkin 15 oz can
  • 0.75 cup Granulated sugar For sweetening filling
  • 0.5 teaspoon Salt Enhances flavors
  • 1 teaspoon Ground cinnamon Essential spice
  • 0.5 teaspoon Ground ginger Warming spice
  • 0.25 teaspoon Ground nutmeg Aromatic depth
  • 2 large Eggs Room temperature
  • 1 can Evaporated milk 12 oz can
  • 1 Unbaked 9-inch pie crust Store-bought or homemade
  • 1 cup Whipped cream For serving

Equipment

  • 1 9-inch pie dish For baking pie
  • 1 Large mixing bowl For combining filling
  • 1 Wire whisk For smooth mixing
  • 1 Measuring cups and spoons For accurate measurements

Method
 

  1. Heat oven to 425°F for proper initial baking
  2. Whisk sugar, salt, cinnamon, ginger, and nutmeg together
  3. Add eggs and beat until well combined
  4. Add pumpkin puree until mixture is uniform
  5. Gradually stir in evaporated milk until smooth
  6. Fill unbaked pie crust with pumpkin mixture
  7. Cook at 425°F for 15 minutes initially
  8. Lower temperature to 350°F and bake 40-50 minutes
  9. Insert knife near center; should come out clean
  10. Let cool completely before serving with whipped cream

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.