Ingredients
Equipment
Method
- Pour the fresh lemonade and pineapple juice into a large glass pitcher to build the tart and sweet flavor base.
- Stir the two juices together vigorously until they are completely smooth so the liquid is ready for color.
- Pour the blue curacao syrup slowly into the yellow juice mixture to magically transform the liquid into a vibrant green.
- Fill your short serving glasses completely to the top with cold clear ice cubes to ensure the drink stays frosty.
- Pour the green juice mixture over the ice, filling each glass halfway to distribute the vibrant color evenly.
- Top the remaining space carefully with chilled sparkling water to create the bubbly fizz so the mocktail is refreshing.
- Stir the bubbly liquid very gently with a long spoon so it mixes without losing its delicate carbonation.
- Slide an orange wheel onto the rim and tuck a mint sprig into the ice to garnish the glass beautifully.
Notes
Mix the blue curacao syrup in very slowly; the amount needed to achieve the perfect emerald green will vary depending on how yellow your base lemonade is.
