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Side view of a golden lemon cream cheese dump cake in a glass baking dish, showing layers of buttery crumb crust, creamy filling, and glossy lemon topping with crumbles, baked to perfection for a rich, tangy, and homemade dessert.

Lemon Cream Cheese Dump Cake

Easy lemon cream cheese dump cake with just 4 ingredients that creates beautiful layers while baking. Simply dump ingredients in pan and bake for gooey, rich dessert that's perfect for potlucks and busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cans lemon pie filling 21 oz each
  • 8 oz cream cheese softened and cubed
  • ½ cup granulated sugar for cream cheese
  • 1 teaspoon vanilla extract
Topping
  • 1 box yellow cake mix 15.25 oz
  • ½ cup butter melted
  • ¼ cup water
  • 1 large egg
  • 2 tablespoons lemon juice for extra tang
  • ¼ teaspoon lemon zest for bright flavor

Equipment

  • 1 9x13-inch baking dish Glass preferred for even heating
  • 2 Large mixing bowls For ingredient preparation
  • 1 Small bowl For cream cheese mixture
  • 1 Whisk For smooth butter mixture
  • 1 Measuring cups and spoons For accuracy

Method
 

  1. Until golden brown and set, cool before serving.
  2. Layer - Sprinkle cake mix over cream cheese without mixing.
  3. Top - Drizzle butter mixture and lemon zest evenly over cake mix.
  4. Bake - Until golden brown and set, cool before serving.

Notes

This recipe is ultra simple and delicious; ideal for beginners or when you need a quick crowd-pleaser. Can be served warm or chilled depending on your preference.