Layered S’mores Cookie Dough Pie
A stunning deep-dish pie featuring a baked chocolate chip cookie crust, a fluffy marshmallow cheesecake filling, and a rich chocolate ganache topping adorned with toasted marshmallows.
Pin Share Print Servings: 10
Calories: 480kcal
Cost: $15
Equipment
- 1 Tart Pan (9-inch fluted)
- 1 Mixer (Electric)
- 1 Kitchen torch (Optional)
Ingredients
- 1 ¼ cups Flour - All-purpose
- ½ cup Butter - Softened
- ¾ cup Sugar - Brown & White mixed
- ½ cup Chocolate chips - For crust
- 8 oz Cream cheese - Softened
- 7 oz Marshmallow fluff - Jar
- 1 cup Heavy cream - Whipped
- ½ cup Chocolate chips - For ganache
- ¼ cup Heavy cream - Hot, for ganache
- 1 cup Marshmallows - For garnish
Instructions
- Mix butter, sugars, egg, and flour to make cookie dough. Press into pan.
- Bake crust at 350°F for 15-18 mins. Cool completely.
- Beat cream cheese and marshmallow fluff; fold in whipped cream.
- Spread filling over the cooled crust and smooth the top.
- Melt chocolate chips with hot cream to make ganache; pour over pie.
- Top with marshmallows and toast with a torch. Chill for 4 hours.
Notes
Cool the crust completely before filling. Use a hot knife to slice through the cold chocolate layer for clean cuts.
Nutrition
Serving: 1slice | Calories: 480kcal (24%) | Carbohydrates: 58g (19%) | Protein: 5g (10%) | Fat: 26g (40%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 85mg (28%) | Sodium: 240mg (10%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 38g (42%) | Vitamin A: 700IU (14%) | Calcium: 60mg (6%) | Iron: 1.5mg (8%)