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Lavender limoncello cocktail garnished with fresh lavender and lemon on a marble surface. A refreshing floral lemon drink with a light purple gradient.

Lavender Limoncello Cocktail

A refreshing lavender limoncello cocktail made with homemade lavender syrup, fresh lemon, and prosecco for a floral Italian-inspired spritz. Light, elegant, and perfect for spring and summer entertaining.
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Course: Cocktail, Drinks
Cuisine: American, Italian
Prep Time: 10 minutes
Syrup Steeping: 30 minutes
Total Time: 40 minutes
Servings: 1 cocktail
Calories: 185kcal
Author: Hannah Cooking
Cost: $3–$5 per serving

Equipment

  • 1 Small saucepan (For making lavender syrup)
  • 1 Fine-mesh strainer (To strain lavender buds)
  • 1 Cocktail shaker or stirring glass (For mixing base)
  • 1 Jigger (Accurate measuring)
  • 1 Wine glass or coupe (For serving)
  • 1 Bar spoon (Gentle stirring)

Ingredients

Lavender Simple Syrup (Makes ~1 cup)

  • 1 cup Water
  • 1 cup Granulated sugar
  • 3 tablespoon Dried culinary lavender - Not decorative lavender
  • 1 teaspoon Vanilla extract - Optional

Cocktail (Per Serving)

  • 2 oz Limoncello - Chilled
  • 1 oz Lavender simple syrup
  • ½ oz Lemon juice - Freshly squeezed
  • 3 oz Prosecco - Chilled
  • 1 cup Ice

Garnish

  • 1 sprig Fresh lavender
  • 1 slice Lemon wheel

Instructions 

  • Combine water and sugar, heat until dissolved. Add lavender, steep 30 minutes, strain, chill.
  • Fill serving glass with ice.
  • Add limoncello, lavender syrup, and lemon juice over ice.
  • Top gently with prosecco.
  • Add lavender sprig and lemon wheel; serve immediately.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1Cocktail | Calories: 185kcal (9%) | Carbohydrates: 27g (9%) | Sodium: 5mg | Potassium: 25mg (1%) | Sugar: 25g (28%) | Vitamin C: 4mg (5%) | Calcium: 4mg