Ingredients
Equipment
Method
- Set four tall serving glasses out and fill them completely with fresh ice to chill the vessels so the drink stays frosty.
- Slide a thin orange wheel down the inside of each glass to decorate the sides so it looks incredibly professional.
- Pour a quarter cup of lavender syrup directly over the solid ice to build the base so the purple layer settles.
- Squeeze the fresh oranges and strain the juice to remove thick pulp so the liquid remains perfectly smooth.
- Pour the strained orange juice gently over the purple syrup layer to stack the colors so they do not bleed.
- Top each layered glass carefully with chilled sparkling water to create the fizz so the beverage is refreshing.
- Stir the beverage very gently with a long thin metal spoon to mix slightly so the flavors combine beautifully.
- Tuck a fresh lavender sprig right into the top of the ice to garnish the drink so it smells wonderful.
Notes
Pour the orange juice incredibly slowly over the back of a spoon to keep the yellow and purple layers completely separated in the glass.
