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Korean BBQ steak rice bowl with sliced grilled steak showing char marks over white rice, drizzled with creamy yum yum sauce, topped with sliced green onions, sesame seeds, and gochujang (Korean red chili paste) on the side

Korean BBQ Steak Rice Bowls

These savory Korean BBQ Steak Rice Bowls feature tender slices of marinated ribeye served over fluffy white rice, topped with green onions, kimchi, and a generous drizzle of spicy cream sauce.
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Course: Dinner
Cuisine: korean inspired
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating: 20 minutes
Total Time: 45 minutes
Servings: 4 bowl
Calories: 580kcal
Cost: $18

Equipment

  • 1 Cast iron skillet (For searing)
  • 1 Rice cooker (Or pot)
  • 2 Mixing bowl (Small and medium)
  • 1 Whisk (For sauce)

Ingredients

  • 1 lb steak - Ribeye or Sirloin, sliced
  • 4 cups cooked white rice - Warm
  • ⅓ cup soy sauce - For marinade
  • 3 tablespoon brown sugar - Packed
  • 1 tablespoon sesame oil - For marinade
  • 2 cloves garlic - Minced
  • 1 teaspoon fresh ginger - Grated
  • ¼ cup mayonnaise - For spicy sauce
  • 1 tablespoon Sriracha - Or Gochujang
  • 1 teaspoon lime juice - Acid for sauce
  • 2 green onions - Chopped
  • ½ cup kimchi - Or chili paste, for garnish

Instructions 

  • Whisk soy sauce, brown sugar, sesame oil, garlic, and ginger; add steak and marinate for 20 minutes.
  • Mix mayonnaise, Sriracha, and lime juice in a small bowl to make the spicy cream sauce.
  • Sear steak slices in a hot skillet for 1–2 minutes per side until caramelized.
  • Serve steak over rice, drizzle with spicy sauce, and top with green onions and kimchi.

Notes

Slice the steak against the grain for maximum tenderness. Ensure your pan is very hot to get a nice char on the meat quickly.

Nutrition

Serving: 1bowl | Calories: 580kcal (29%) | Carbohydrates: 55g (18%) | Protein: 32g (64%) | Fat: 24g (37%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 75mg (25%) | Sodium: 950mg (41%) | Potassium: 500mg (14%) | Fiber: 2g (8%) | Sugar: 12g (13%) | Vitamin A: 200IU (4%) | Vitamin C: 5mg (6%) | Calcium: 40mg (4%) | Iron: 3mg (17%)