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Juicy mozzarella chicken breasts smothered in golden, bubbly melted mozzarella, topped with fresh parsley and nestled in rich tomato sauce.

Juicy Mozzarella Chicken

Juicy chicken breasts baked in rich marinara and topped with golden bubbly mozzarella cheese for an easy Italian-inspired dinner.
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Course: Dinner, Main Course
Cuisine: Italian, Italian-American
Prep Time: 15 minutes
Cook Time: 35 minutes
Rest Time: 5 minutes
Total Time: 55 minutes
Servings: 4
Calories: 420kcal
Cost: $12

Equipment

  • 1 Large oven-safe skillet (For searing and baking)
  • 1 Meat mallet (For pounding chicken evenly)
  • 1 Sharp knife (For slicing cheese and herbs)
  • 1 Instant-read thermometer (To check doneness)
  • 1 Aluminum foil (For tenting chicken if needed)

Ingredients

Main Ingredients

  • 4 large Boneless, skinless chicken breasts - pounded to even thickness
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Paprika
  • Salt and black pepper - to taste
  • 2 tablespoon Fresh basil - chopped
  • 1 ½ cups Marinara sauce - quality brand preferred
  • 8 oz Fresh mozzarella cheese - sliced thick
  • ½ cup Parmesan cheese - freshly grated
  • 2 cloves Garlic - minced
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dried oregano
  • Fresh basil leaves - for garnish
  • Cherry tomatoes - halved, optional
  • Extra Parmesan - for sprinkling

Instructions 

  • Pound chicken breasts to even thickness.
  • Rub with garlic powder, Italian seasoning, paprika, salt, and pepper.
  • Heat olive oil and sear chicken 4–5 minutes per side until golden.
  • Transfer chicken to a plate and tent with foil.
  • Sauté garlic, then add marinara, balsamic, oregano; simmer briefly.
  • Return chicken, top with mozzarella and Parmesan.
  • Bake at 400°F for 15–20 minutes until cheese is bubbly and chicken cooked.
  • Rest 5 minutes, garnish with basil and cherry tomatoes, serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 280g | Calories: 420kcal (21%) | Carbohydrates: 9g (3%) | Protein: 47g (94%) | Fat: 22g (34%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 135mg (45%) | Sodium: 780mg (34%) | Potassium: 890mg (25%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 820IU (16%) | Vitamin C: 7mg (8%) | Calcium: 320mg (32%) | Iron: 2.1mg (12%)