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Golden crispy jalapeño popper wonton cups filled with creamy cheese, bacon, and jalapeños, topped with melted cheddar and sliced green onions.
Hannah Cooking

Jalapeño Popper Wonton Cups

Crispy jalapeño popper wonton cups baked with creamy cheese, bacon, and jalapeños; the ultimate 30-minute party appetizer that’s crunchy, spicy, and irresistibly cheesy.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Appetizer, Party Food, Snack
Cuisine: American, Tex-Mex Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 24 pieces Wonton wrappers Fresh or thawed if frozen
  • 8 oz Cream cheese Softened to room temperature
  • 1 cup Cheddar cheese Shredded, divided for topping
  • 3–4 medium Jalapeños Seeded and diced
  • 6 strips Bacon Cooked and crumbled
  • ¼ cup Green onions Chopped for garnish
  • ½ teaspoon Garlic powder For flavor
  • Salt and pepper To taste
  • ½ cup Cheddar cheese For topping
  • Sour cream For serving (optional)

Equipment

  • 1 Muffin tin Standard 12-cup size for shaping wontons
  • 1 Mixing bowl For cream cheese filling
  • 1 Spoon or scoop For filling wonton cups
  • 1 Baking Sheet Optional for cooling after baking

Method
 

  1. Press wonton wrappers into muffin tin and bake until lightly golden.
  2. Combine cream cheese, cheddar, jalapeños, bacon, and seasonings.
  3. Spoon filling into pre-baked wonton shells evenly.
  4. Sprinkle with cheese, bake until bubbly and golden.
  5. Add jalapeño slices and green onions; serve hot with sour cream.
    Golden crispy jalapeño popper wonton cups filled with creamy cheese, bacon, and jalapeños, topped with melted cheddar and sliced green onions.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used