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Iced pumpkin spice latte served in a mason jar, topped with whipped cream and cinnamon sticks, with rich golden tones and creamy foam spilling over the rim, styled on a rustic wooden board with cinnamon dust.

Iced Pumpkin Spice Latte (Starbucks Copycat)

Creamy iced pumpkin spice latte with homemade pumpkin spice mixture and cold coffee that tastes just like Starbucks. This easy PSL copycat recipe uses real pumpkin puree and warm spices for authentic fall coffee flavor.
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Prep Time 5 minutes
Chill Time 0 minutes
Total Time 5 minutes
Servings: 2 large lattes
Course: Beverage, Drinks
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Strong brewed coffee Cooled to room temperature
  • 2 shots Espresso Optional, for stronger flavor
  • 1 cup Whole milk Cold
  • ¼ cup Pumpkin puree Canned or fresh
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ⅛ teaspoon Ground ginger
  • 2 tablespoon Brown sugar Adjust to taste
  • ½ cup Heavy cream For whipped topping
  • 2 cups Ice cubes
  • 2 whole Cinnamon sticks For garnish

Equipment

  • 2 Large glasses or mason jars 16–20 oz capacity
  • 1 Small whisk For mixing spice blend
  • 1 Measuring cups Various sizes
  • 1 Measuring spoons For spices
  • 1 Small mixing bowl For pumpkin mixture
  • 2 Long spoons For stirring

Method
 

  1. Make strong coffee and let cool to room temperature
  2. Combine pumpkin puree with spices, sugar, and vanilla
  3. Whisk pumpkin mixture with cold milk until smooth
  4. Pour coffee over ice, add pumpkin milk mixture
  5. Add whipped cream and cinnamon garnish

Notes

Nutrition values are estimates based on standard ingredient nutritional data and may vary based on specific brands and preparation methods used.