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Hot fudge brownie cheesecake topped with chocolate ganache and whipped chocolate frosting

Hot Fudge Brownie Cheesecake

A decadent dessert featuring a chewy baked brownie bottom topped with a rich no-bake chocolate cheesecake filling, hot fudge, and sprinkles.
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Prep Time 40 minutes
Cook Time 25 minutes
Chilling Time 6 hours
Total Time 7 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter, melted For brownie base
  • 1 cup granulated sugar For brownie base
  • ⅓ cup cocoa powder Unsweetened
  • 2 large eggs Room temperature
  • ¾ cup all-purpose flour For structure
  • 24 oz cream cheese Softened blocks
  • 1 cup powdered sugar For filling
  • 12 oz semi-sweet chocolate chips Melted and cooled
  • 2 cups heavy whipping cream Divided use
  • 12 oz hot fudge sauce Jarred or homemade
  • ¼ cup chocolate sprinkles For garnish

Equipment

  • 1 Springform pan 9-inch
  • 1 Electric mixer Hand or stand
  • 1 Piping bag With star tip

Method
 

  1. Whisk melted butter, sugar, and cocoa; beat in eggs and fold in flour.
  2. Bake in a springform pan at 350°F for 20-25 mins; cool completely.
  3. Beat cream cheese and powdered sugar; blend in melted chocolate and vanilla.
  4. Fold in whipped cream gently until smooth; spread over brownie base.
  5. Chill for 6 hours. Top with warmed hot fudge, piped cream, and sprinkles.

Notes

Ensure the brownie base is completely cool before adding the filling. Use high-quality chocolate for the best flavor.