Hot Fudge Brownie Cheesecake
A decadent dessert featuring a chewy baked brownie bottom topped with a rich no-bake chocolate cheesecake filling, hot fudge, and sprinkles.
Pin Share Print Servings: 12 slices
Calories: 680kcal
Cost: $20
Equipment
- 1 Springform pan (9-inch)
- 1 Electric mixer (Hand or stand)
- 1 Piping bag (With star tip)
Ingredients
- ½ cup unsalted butter, melted - For brownie base
- 1 cup granulated sugar - For brownie base
- ⅓ cup cocoa powder - Unsweetened
- 2 large eggs - Room temperature
- ¾ cup all-purpose flour - For structure
- 24 oz cream cheese - Softened blocks
- 1 cup powdered sugar - For filling
- 12 oz semi-sweet chocolate chips - Melted and cooled
- 2 cups heavy whipping cream - Divided use
- 12 oz hot fudge sauce - Jarred or homemade
- ¼ cup chocolate sprinkles - For garnish
Instructions
- Whisk melted butter, sugar, and cocoa; beat in eggs and fold in flour.
- Bake in a springform pan at 350°F for 20-25 mins; cool completely.
- Beat cream cheese and powdered sugar; blend in melted chocolate and vanilla.
- Fold in whipped cream gently until smooth; spread over brownie base.
- Chill for 6 hours. Top with warmed hot fudge, piped cream, and sprinkles.
Notes
Ensure the brownie base is completely cool before adding the filling. Use high-quality chocolate for the best flavor.
Nutrition
Serving: 180g | Calories: 680kcal (34%) | Carbohydrates: 62g (21%) | Protein: 8g (16%) | Fat: 48g (74%) | Saturated Fat: 28g (175%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 140mg (47%) | Sodium: 280mg (12%) | Potassium: 350mg (10%) | Fiber: 4g (17%) | Sugar: 48g (53%) | Vitamin A: 1200IU (24%) | Calcium: 120mg (12%) | Iron: 3mg (17%)