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Sticky honey mustard chicken wings coated in a thick, glossy glaze, garnished with fresh chopped parsley and served on a white plate with a ramekin of dipping sauce in the background.

Honey Mustard Chicken

Sticky honey mustard chicken with caramelized sweet and tangy glaze baked to perfection. Easy weeknight dinner ready in 45 minutes with finger licking results.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 385kcal
Cost: $12

Equipment

  • Large baking sheet (With parchment paper)
  • Mixing bowls (Medium size)
  • Whisk (For glaze)
  • Basting brush (For applying glaze)
  • Instant-read thermometer (For checking doneness)

Ingredients

Glaze

  • ⅓ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic - minced
  • 1 teaspoon paprika
  • ½ teaspoon salt - for glaze
  • ¼ teaspoon black pepper - for glaze

Chicken

  • 2 pounds chicken thighs or drumsticks - bone in, skin on
  • 1 teaspoon salt - for chicken
  • ½ teaspoon black pepper - for chicken
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley - chopped, for garnish

Instructions 

  • Whisk honey, both mustards, olive oil, and vinegar in medium bowl until smooth. Add minced garlic, paprika, salt, and pepper. Reserve half for basting.
  • Pat chicken pieces completely dry with paper towels. Season all over with salt, pepper, and garlic powder. Marinate in half of glaze for 30 minutes.
  • Preheat oven to 425°F. Arrange chicken skin side up on parchment lined baking sheet. Bake 25 minutes.
  • Brush chicken with reserved glaze. Continue baking 15 to 20 minutes until internal temperature reaches 165°F.
  • Brush with remaining glaze immediately. Let rest 5 minutes. Garnish with fresh parsley and serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1wing | Calories: 385kcal (19%) | Carbohydrates: 18g (6%) | Protein: 32g (64%) | Fat: 21g (32%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 145mg (48%) | Sodium: 580mg (25%) | Potassium: 420mg (12%) | Fiber: 0.5g (2%) | Sugar: 15g (17%) | Vitamin A: 520IU (10%) | Vitamin C: 3mg (4%) | Calcium: 35mg (4%) | Iron: 1.8mg (10%)