Honey Lavender Cheesecake

A stunning, velvety smooth no-bake cheesecake featuring a buttery graham crust, a vibrant lavender-infused cream layer, and a rich honey glaze.

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Prep Time 20

Cook Time 5

Chilling Time 6

Total Time 6 25

Servings: 8

Course: Dessert

Cuisine: American

Calories: 460

1 Springform pan 8 inch deep round pan lined fully with parchment paper sheets
1 Electric hand mixer Crucial for beating the cream cheese base into a fluffy texture safely
1 Fine-mesh strainer Essential for filtering out spent lavender buds from the warm cream