Honey Butter Skillet Corn

Ingredients for honey butter skillet corn including corn, butter, honey, cream cheese, and parsley on a white kitchen counter.

Hannah Cooking

Creamy honey butter skillet corn made with sweet corn, honey, and cream cheese for a rich, silky glaze. An irresistible side dish that’s perfect for weeknights or holiday dinners.

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Prep Time 5

Cook Time 15

Chill/Rest Time 0

Total Time 20

Servings: 6

Course: Holiday Sides, Side Dish

Cuisine: American, southern

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

4 cups Corn kernels Fresh, frozen, or canned (drained well)
4 tablespoon Butter Unsalted for flavor control
3 tablespoon Honey Adds natural sweetness
4 oz Cream cheese Softened for smooth texture
¼ teaspoon Salt To balance sweetness
¼ teaspoon Black pepper For mild spice
2 tablespoon Fresh parsley Chopped, for garnish

Optional Toppings

Extra honey Optional drizzle before serving
Flaky sea salt Optional topping for contrast

Equipment

Large skillet (10–12 inch) For cooking corn evenly
Wooden spoon For stirring ingredients smoothly
Measuring cups and spoons For accurate ingredient portions
Sharp knife For chopping herbs
Mixing bowl Optional for prep if using canned or frozen corn

Method

Preheat skillet over medium-high heat with no oil.
Add corn and cook 3–4 minutes to evaporate moisture.
Stir in butter until melted and coating the corn.
Drizzle in honey and toss until evenly combined.
Stir in softened cream cheese until melted and creamy.
Add salt and pepper to taste.
Remove from heat, stir in chopped parsley.
Drizzle with honey and sprinkle with sea salt before serving.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used