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–+ servings
Close-up of steaming homemade ramen noodles on white marble counter. Soft egg, rich broth.

Homemade Ramen Noodles

Easy homemade ramen noodles made with real ingredients in under 30 minutes. A cozy, flavorful bowl your family will crave again and again.
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Course: Comfort Food, Main Course
Cuisine: Asian, Japanese-Inspired
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 bowls
Calories: 390kcal
Cost: $6

Equipment

  • 1 Large pot (For sautéing and simmering broth)
  • 1 Sharp knife (To prep aromatics and toppings)
  • 1 Fine-mesh strainer (Optional, to remove aromatics cleanly)
  • 1 Ladle (For neat serving)

Ingredients

  • 2 packs Instant ramen noodles - Discard seasoning packets
  • 4 cups Chicken or vegetable broth - Use low-sodium if preferred
  • 2 cloves Garlic - Minced
  • 1 inch Fresh ginger - Grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Miso paste - Optional, but adds deep flavor
  • 1 teaspoon Sesame oil - Toasted if available
  • 0.5 teaspoon Chili garlic sauce - Adjust to taste
  • 2 Soft-boiled eggs - Halved
  • 2 Green onions - Thinly sliced
  • 1 cup Spinach or bok choy - Fresh
  • 0.5 cup Sliced mushrooms - Shiitake or cremini
  • 0.25 cup Corn kernels - Fresh or frozen

Instructions 

  • Divide noodles and broth. Top with egg and garnish.
  • Cook Noodles – Add ramen to broth and cook 2–3 mins until tender.
  • Add Veggies – Add mushrooms, then spinach last minute. Stir gently.
  • Season – Add chili garlic sauce and taste for soy sauce.
  • Serve Bowls – Divide noodles and broth. Top with egg and garnish.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.

Nutrition

Serving: 1Bowl | Calories: 390kcal (20%) | Carbohydrates: 42g (14%) | Protein: 15g (30%) | Fat: 16g (25%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 140mg (47%) | Sodium: 1040mg (45%) | Potassium: 460mg (13%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 2300IU (46%) | Vitamin C: 6mg (7%) | Calcium: 80mg (8%) | Iron: 3.2mg (18%)